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Biospringer apoia a 38ª Semana de Alimentos (Semalim), compartilhando seu conhecimento sobre o extrato de levedura, um ingrediente de origem natural, clean label e vegano, que melhora o sabor e as propriedades sensoriais de alimentos e bebidas....

O cenário positivo na América do SulSergio Gonçalves, Diretor Comercial da Biospringer Brazil, em entrevista, fala sobre as atividades e perspectivas positivas da empresa na América do Sul frente às tendências do uso de ingredientes de origem natural pela indústria de alimentos....

Obesity has tripled since 1975 and related diseases have seriously increased. A worrying fact linked to an energy imbalance between calories consumed and expended. This situation is making the consumers increasingly aware of the correlation between their diet and health. The food manufacturers are addressing...

In the headquarters’ Bio Springer factory complex, in Maisons-Alfort, France, the atmosphere conveys something very special - a great family story & legacy of entrepreneurship, expertise and innovation....