Springer®Standard, Springer®1000 and Pronal®1000 yeast extract ranges make the perfect base notes in soups & broths. Springer®2000 and Pronal® 2000 will intensify taste and flavors by bringing umami and body to the recipe, while the Springarom® range adds specific notes such as roasted chicken, grilled notes, meat gravy, and cheese.
Yeast based ingredients can benefit flavor from classic chicken bouillon to spicy flavored soups, organic vegetable soups, and many more recipes.
Sauces and dressings are characterized by their strong and intense tastes and flavors.
Yeast extract will help to get the most out of these flavors. Springer® 2000 range brings umami and contributes to salt and sugar reduction of around 30%. Springer® 4000 will bring body and richness that will support fat reduction, up to 30%.
Springer® 2000 range, Springer® 4000 range and other Biospringer ranges have proven to be efficient in various sauces and dressings: from Ranch dressings, to tomato sauces, in barbecue sauces, in meat gravies and more.
The snacking category is growing unbelievably fast pace. With accelerating life-styles, consumers are looking for convenient, indulgent and healthy snacks. Biospringer offers yeast extracts and yeast-based ingredients that help food manufacturers deliver clean-label, flavorful and healthy snack recipes.
Springaline® and Springalys® dried yeast ranges make efficient flavor carriers in seasoning blends. Springer® 2000 and Springer® 4000, intensify taste and flavors of the blends, be it be spicy, salty or sweet. To add specific notes, Biospringer has Springarom® offers flavor profiles such as: meat, gravy, smoked meat, grilled, cheese notes, and more.
Biospringer ranges have proven to be efficient in a great variety of recipes: chili and lime seasoning for chips, cheddar jalapeno seasoning for chips, cheese flavored crackers, and many more.
Consumers are making sure to get their daily protein intake through regular consumption of meat and fish or from alternative protein sources. Consumers adopt more and more plant based diets driven mainly by ethical and environmental concerns. Vegetarian and Vegan diets are gaining ground.
Springer®2000 will intensify the meaty notes and bring umami to the taste profile. Intensifying the taste profile allows salt reduction without compromising the taste. The Springarom® range strengthens meaty flavors and brings meaty notes to vegetarian and vegan recipes: grilled, smoked, roasted chicken. All Biospringer products are considered vegetarian.
Biospringer ranges have proven to be efficient in a great variety of recipes: hamburger patties, meatballs, vegetable pâté and many more.
The dairy segment faces various challenges: the need to develop low-salt but flavorful profiles, low-fat but creamy textures, and to diminish plant proteins off notes in vegan formulas.
Springer® Standard will bring complexity to a chocolate or vanilla flavored dairy product.
Springer® 2000 and Pronal® 2000 will intensify the flavors and taste, such as saltiness or mature cheese flavors. Springer® 4000 will strengthen the creaminess sensation, and contribute to fat reduction. In processed cheese, Springarom® will add specific flavor notes.
Biospringer ranges have proven to be efficient in a great variety of recipes: vanilla flavored custard, processed cheese, and many more.
Sweet products are all about indulgence. Consumers seek pleasure, taste and comfort but not at the expense of their health. More often, consumers want indulgence and health to go hand in hand.
Springer® Standard brings base notes, essential in building a round and intense taste profile. Springer® Standard allows food manufacturers to reduce sugar without compromising the taste. Springarom® will bring specific notes to strengthen browned flavor notes.
Biospringer ranges have proven to be efficient in a variety of recipes: pumpkin bread, brownies, granola, and many more.
Seen as too salty and too high in fat, prepared meals and starch-based foods have suffered from a negative image. However, consumers looking for convenience are craving healthy and nutritionally balanced prepared meals.
Springer® 2000 and Springer® 4000 adds umami, richness and body, bold tastes and flavors. They can also be a tool to help reduce salt and sugar content. Springarom® brings a signature taste to the recipe with specific flavor notes: cheese, grilled, smoked notes and more.
Biospringer ranges have proven to be efficient in a great variety of recipes: mac & cheese, parmesan mashed potatoes and many more.
“Better-for-you” is a strong innovation driver when it comes to beverages. Consumers want beverages to be healthy, yet still taste good !
Springer® 6001 improves the taste and flavors of different types of beverages like hot chocolate, cappuccino, milk tea and more, by bringing out the milky and chocolate notes of the products. Springarom® and Pronal® ranges will bring and intensify malted notes in beverages such as hot chocolate.
Biospringer ranges have proven to be efficient in a great variety of recipes: ginger beer, ice tea, hot chocolate and more.