Biospringer is getting ready to make an impact
We are pleased to announce our participation in two major events in th...
24 October, 2023
We create
We partner with clients to create innovative and natural origin ingredients from yeast fermentation that make food tastier and healthier, while being reliable and respectful of the planet and people.
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Working together to
better nourish and
protect the planet
At Biospringer by Lesaffre, we wholly embrace a sustainable approach and partner with our clients to create innovative and natural-origin ingredients from yeast fermentation that make food tastier and healthier, while being respectful of the planet and its people.
Learn more about our yeast-based ingredients
Follow Biospringer by Lesaffre news from around the world, highlights about yeast ingredients and innovations for your business.
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Processed meat industry in Asia Pacific: Unveiling the market potential
The processed meat market in the Asia Pacific region is fast-growing, ...
16 October, 2023 -
Ecovadis Gold rating for Biospringer by Lesaffre
We are delighted to share this great news with you: Biospringer by Les...
04 October, 2023
Meet us at exhibitions, events and tradeshows!
Biospringer has a worldwide presence thanks to its five regions and participation in several exhibitions and tradeshows. You can now make an appointment with a sales representative for the event of your choice. Simply click on the "Open the event" button and fill in the information form. You will then be contacted by a sales representative according to your region and country.
- Marc20
- May22
- June18
- Sept04
- Sept17
- Sept25
Our ranges
Springer® Reveal
Unleash the full potential of flavor !
A full range of yeast-based ingredients to magnify the flavors of food and beverages.
Springer® Umami
Make taste last longer!
A wide range of yeast extracts to intensify the taste of food with natural umami.
Springer® Signature
Add that memorable touch!
The yeast extracts range that brings mouthfulness and kokumi to create conforting food.
Our natural*
solutions for
Yeast extract is a natural origin ingredient derived from fresh yeast. It is used by food companies and restaurants as an aromatic ingredient to design more flavorful food and beverage applications.
Taste improvement
Yeast-based ingredients are a great tool to build complete flavor profiles by intensifying and bringing out flavor notes.
Fat reduction
Yeast extracts compensate for the reduced fat flavor sensations in various foods by adding flavors and creaminess.
Masking off-notes
Yeast-based ingredients have unique taste properties that mask off-notes in various food and beverage applications.
Salt reduction
Yeast extract offer intense taste properties to support the development of reduced sodium food.
Sugar reduction
Yeast extracts intensify sweetness or allow sugar reduction by bringing specific flavor notes in foods and beverages.
Alternative proteins
Yeast protein is a first choice ingredient to increase the protein intake without bringing undesirable aromatic notes.
*according to ISO TS19657
Food applications
Culinary center,
partner in your success
The Biospringer Culinary Center network has been created to support our customers with formulation of food and beverage recipes using yeast extract.
They are committed to providing customized solutions and recommendations based on their strong expertise in food formulation and yeast extract.
