Salt reduction, a formulation challenge
Many food categories are impacted by salt reduction. Snacks is one category with the highest perce...
16 September, 2020 Pedagogy
LOW-SUGAR FORMULATION
to provide taste and nutrition
Our natural* solutions for:
*according to ISO TS19657
Blog
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Biospringer’s Culinary Center: the partner for success
Francisco Andre agreed to explain why, according to him, our Culinary Center application laboratory ...
05 August, 2020 Pedagogy -
The challenge of salt reduction
Consumers are seeking healthy food, and this often includes salt reduced products to limit the risks...
05 August, 2020 Pedagogy
Our culinary expertise
About us
Biospringer is the historical yeast extract producer worldwide, with manufacturing plants in France, USA, Brazil and China.
Our worldwide coverage, almost always combined with Lesaffre’s baker’s yeast production facilities ensures you can get Biospringer product quality close to you, while taking advantage of our significant industrial synergies.
Explore yeast extract
WHAT IS YEAST EXTRACT?
Like herbs and spices,
yeast extract is used by
food companies and restaurants...
yeast extract is used by
food companies and restaurants...
