We create
responsible taste

We partner with clients to create innovative and natural origin ingredients from yeast fermentation that make food tastier and healthier, while being reliable and respectful of the planet and people.

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Working together to
better nourish and
protect the planet

At Biospringer by Lesaffre, we wholly embrace a sustainable approach and partner with our clients to create innovative and natural-origin ingredients from yeast fermentation that make food tastier and healthier, while being respectful of the planet and its people.

Learn more about our yeast-based ingredients

Follow Biospringer by Lesaffre news from around the world, highlights about yeast ingredients and innovations for your business.

Meet us at exhibitions, events and tradeshows!

Biospringer has a worldwide presence thanks to its five regions and participation in several exhibitions and tradeshows. You can now make an appointment with a sales representative for the event of your choice. Simply click on the "Open the event" button and fill in the information form. You will then be contacted by a sales representative according to your region and country.

  • June01
    Planted Expo
    06.01.2024 - 06.02.2024
    Country: Canada
    Region: North America
    Topic: Vegan
    Open the event
    Planted Expo
  • June23
    Summer Fancy Food Show
    06.23.2024 - 06.25.2024
    Country: USA
    Region: North America
    Topic: Food
    Open the event
  • July14
    IFT First
    07.14.2024 - 07.17.2024
    Country: USA
    Region: North America
    Topic: Food
    Open the event
    IFT First
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Our ranges

Springer® Reveal

Unleash the full potential of flavor !

 

A full range of yeast-based ingredients to magnify the flavors of food and beverages.

Discover this range

Springer® Umami

Make taste last longer!

 

A wide range of yeast extracts to intensify the taste of food with natural umami.

Discover this range

Springer® Signature

Add that memorable touch!

 

The yeast extracts range that brings mouthfulness and kokumi to create conforting food.

Discover this range

Our natural*
solutions for

Yeast extract is a natural origin ingredient derived from fresh yeast. It is used by food companies and restaurants as an aromatic ingredient to design more flavorful food and beverage applications.

Taste improvement

Yeast-based ingredients are a great tool to build complete flavor profiles by intensifying and bringing out flavor notes.

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Fat reduction

Yeast extracts compensate for the reduced fat flavor sensations in various foods by adding flavors and creaminess.

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Masking off-notes

Yeast-based ingredients have unique taste properties that mask off-notes in various food and beverage applications.

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Salt reduction

Yeast extract offer intense taste properties to support the development of reduced sodium food.

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Sugar reduction

Yeast extracts intensify sweetness or allow sugar reduction by bringing specific flavor notes in foods and beverages.

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Alternative proteins

Yeast protein is a first choice ingredient to increase the protein intake without bringing undesirable aromatic notes.

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*according to ISO TS19657

Food applications

Culinary center,
partner in your success

The Biospringer Culinary Center network has been created to support our customers with formulation of food and beverage recipes using yeast extract.

 

They are committed to providing customized solutions and recommendations based on their strong expertise in food formulation and yeast extract.

 

Discover our Culinary center

BIOSPRINGER is a trademark and it does not imply systematically that the product is organic according to EU Regulation 2018/ 848, the status of each product supplied should be checked on the technical documentation.