A unique range of yeast extracts, selected and characterized, to create authentic roasted and meat flavors.

Springer ^® Precursor is a unique range of yeast extracts that enables the development of roasted meaty notes during cooking reaction.

Production process mastered to reach designed product.

We have 160 years of expertise in yeast and formulation

Characterized yeast products to ensure efficiency in final application:

Defined amino acid profiles
Targeted compound content
500 R&D experts dedicated to yeast products

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A SAMPLE!

Natural yeast extract that balances
roasted meaty flavor notes.

Natural yeast extract that gives
strong roasted white meat flavor notes.

Natural yeast extract that gives intense
and typical roasted poultry meat flavor notes.

Springer^® Precursor in application with our customer support

Flavor development experts

Research and development team

Sensory Analysis panels

What our experts say

"Springer Precursor™ range reflects the increasing engagement of Biospringer with the flavor houses. These efficient ingredients are very specific food flavoring solutions, and they stand apart for their innovativeness and so, their market potential. Our objective is to keep growing the range, following the users’ expectations. Springer Precursor™ is targeted to become a reference in the flavor industry!"
Karine Serrano - Global Key Account Manager
Springer Precursor^™ range gives you all the key flavor molecules you need to build a nice roasted meaty natural flavor:
• high level of free amino acids for a good roasted meaty base,
• high level of peptides for a white meat profile with umami taste,
• important sulfur compounds for strong poultry/chicken flavors.
As for the amino acid composition, the variety and complexity of the range, used in the good reactions, will create the perfect cooked meats flavors.
Antoine THOMAS - Flavor Development Manager