Springer ® Precursor is a unique range of yeast extracts that enables the development of roasted meaty notes during cooking reaction.
Springer ® Precursor is a unique range of yeast extracts that enables the development of roasted meaty notes during cooking reaction.
We have 160 years of expertise in yeast and formulation
Characterized yeast products to ensure efficiency in final application:
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Natural yeast extract that balances
roasted meaty flavor notes.
Natural yeast extract that gives
strong roasted white meat flavor notes.
Natural yeast extract that gives intense
and typical roasted poultry meat flavor notes.
Flavor development experts
Research and development team
Sensory Analysis panels
Biospringer is strongly committed to guarantee high quality standards, allowing Springer® Precursor to offer various additional benefits:
*according to ISO TS19657
Interested to discover more about Springer® Precursor?