Springer® Precursor, bringing solutions to meet the consumers’ new expectations.

The rising trends of natural and vegan food products reflect a growing consumer demand for healthier and more sustainable food products. This shift is driven by increased awareness of the environmental impact of animal agriculture, concerns over animal welfare, and the desire for clean-label and natural products free from artificial additives and preservatives. 


Today, flavorists and formulators must therefore be able to provide food products that reach these new consumers’ expectations 

Flavors market estimated growth

The perfect solution to create authentic, vegan and natural meat flavors  

Springer® Precursor, a unique range of yeast extracts, selected and characterized : 


  • A selection of yeast extracts that allow the development of specific meat notes during a cooking/Maillard reaction 
  • A range dedicated to the development of authentic meat flavors 
  • Characterized yeast products to ensure efficiency in final application 



A complete range to help you meet your specific needs:



Create authentic vegan beef and other red meat flavors.

With its natural combination of amino acids, peptides and sulfur compounds, our yeast extract Springer® Precursor 401 can be used to create your own vegan beef and other red meat flavors.

Use environmental friendly ingredients.

A fermentation-derived ingredient that promotes the transition to more sustainable food systems.

“Natural flavor” final labeling

The final flavor can be labeled as “natural flavor” depending on: the process, other ingredients and local regulations.

Benefits, beyond taste

Biospringer is strongly committed to guarantee high quality standards, allowing Springer® Precursor to offer various additional benefits:

*according to ISO TS19657 



authentic white meat flavors

Auhtentic white

meat flavors



authentic chciken and other poultry flavors

Authentic chicken and other poultry flavors



authentic beef and red meat flavors

Authentic beef and other red meat flavors

Springer® Precursor in application with our customer support

Springer Precursor food applications
Sensory analysis biospringer by Lesaffre

Our flavor development experts are here to support you


Biospringer’s Flavorists and Sensory Scientists bring high expertise and experience in natural yeast ingredients and help to support innovation in consumer products that taste great and respond to new trends in the food sector. This exclusive service is committed to providing customized solutions and recommendations based on our strong expertise in flavor development and yeast ingredients. 


What our experts say

Springer ® Precursor is a unique range of yeast extracts that enables the development of roasted meaty notes during cooking reaction.

Production process mastered to reach designed product.

We have 160 years of expertise in yeast and formulation

Characterized yeast products to ensure efficiency in final application:

  • Defined amino acid profiles
  • Targeted compound content
  • 500 R&D experts dedicated to yeast products

Interested to discover more about Springer® Precursor? 

BIOSPRINGER is a trademark and it does not imply systematically that the product is organic according to EU Regulation 2018/ 848, the status of each product supplied should be checked on the technical documentation.