The rising trends of natural and vegan food products reflect a growing consumer demand for healthier and more sustainable food products. This shift is driven by increased awareness of the environmental impact of animal agriculture, concerns over animal welfare, and the desire for clean-label and natural products free from artificial additives and preservatives.
Today, flavorists and formulators must therefore be able to provide food products that reach these new consumers’ expectations.
Springer® Precursor, a unique range of yeast extracts, selected and characterized :
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A complete range to help you meet your specific needs:
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Create authentic vegan beef and other red meat flavors.
With its natural combination of amino acids, peptides and sulfur compounds, our yeast extract Springer® Precursor 401 can be used to create your own vegan beef and other red meat flavors.
Use environmental friendly ingredients.
A fermentation-derived ingredient that promotes the transition to more sustainable food systems.
“Natural flavor” final labeling
The final flavor can be labeled as “natural flavor” depending on: the process, other ingredients and local regulations.
Biospringer is strongly committed to guarantee high quality standards, allowing Springer® Precursor to offer various additional benefits:
*according to ISO TS19657
201
Auhtentic white
meat flavors
301
Authentic chicken and other poultry flavors
401
Authentic beef and other red meat flavors
Our flavor development experts are here to support you
Biospringer’s Flavorists and Sensory Scientists bring high expertise and experience in natural yeast ingredients and help to support innovation in consumer products that taste great and respond to new trends in the food sector. This exclusive service is committed to providing customized solutions and recommendations based on our strong expertise in flavor development and yeast ingredients.
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Springer ® Precursor is a unique range of yeast extracts that enables the development of roasted meaty notes during cooking reaction.
Production process mastered to reach designed product.
We have 160 years of expertise in yeast and formulation
Characterized yeast products to ensure efficiency in final application:
Interested to discover more about Springer® Precursor?