Biospringer by Lesaffre will participate in Fi Europe 2024 in Frankfurt from November 19-21, alongside other Lesaffre divisions and Savory Ingredients, to offer you an exclusive tasting experience!
Our expert in Thailand has been working with a food formulator to improve chicken flavor in a chicken soup recipe using 3% of yeast extract.
This year, the Malaysian Healthier Choice Logo regulation has been strengthened. As a result, food formulators are expected to further reduce sodium & sugar levels. Let's see the changes implemented.
In the Asia Pacific region, convenience foods stands as the leading category within the savory food sector. Discover the main trends within...
Discover how Biospringer's yeast extracts can reduce sugar by 20% in sweet soy sauce application.
We are thrilled to announce our participation in FI India event, which will be held in Bangalore from September 25th to 27th, 2024.
Our experts in India have been working with a leading manufacturer to reduce sodium levels in snacks by 10% using natural yeast extract.
Our Biospringer team of experts has been studying and keeping a very interesting track of today and tomorrow’s trends. One of them is salt reduction, rising worldwide. They have summarized it in a few
Smoke flavors can be found in a wide variety of products, including ready-made meals, meat and fish, snacks, sauces, and certain soups. Since they were first approved, they have been increasingly used
We are pleased to announce our participation in two major events in the food industry: Gulfood Manufacturing in Dubai from November 7th to 9th, 2023 and followed by Food Ingredients Europe in Frankfur
The processed meat market in the Asia Pacific region is fast-growing, fueled by changing lifestyles and increasing consumer demand for convenient, ready-to-eat meat products. It presents abundant oppo
We are delighted to share this great news with you: Biospringer by Lesaffre has just obtained its Ecovadis score and we have achieved gold certification for 2023-2024! It is a meaningful achiev
Biospringer by Lesaffre developed a new smoky-flavored, yeast-based ingredient to address a growing need in the food industry
In 2021, Biospringer decided to join a consortium comprising research organizations and companies from across the food production chain, whose goal is to understand and resolve taste and texture issue
Named Springer, then Fould-Springer and finally Biospringer, the company was the first yeast factory established in France. For more than a century, Biospringer has been standing out
Our two local experts, Bee Chen Lim Biospringer Asia Pacific Product Manager, and Kevin Lwe, Biospringer Asia Pacific Culinary Centre Manager, presented a 20-minutes webinar on salt and sugar reductio
Consumers are seeking healthy food, and this often includes salt reduced products to limit the risks of diseases, mainly cardiovascular.
Our experts based in Singapore illustrated the key market data concerning fish, seafood, and analogues
Asia has the largest seafood consumption worldwide. Let’s explore how yeast extracts can improve the taste experience of fish, seafood, and analogues.
The spread of the coronavirus has had a strong impact on the snacking market, consumers have now new expectations regarding snacks.
Yeast has been used for thousands of years to make many vital products. However, many users are still not aware of what is yeast. Discover it in our article!
Discover in our webinar how yeast extracts can be a perfect fit to face current inflation challenges, as it may replace and optimize food manufacturers’ current food ingredients.
The market of seafood alternatives is taking off. You wish to develop seafood alternatives ? Here are the keys to understanding this new market, its challenges, and how yeast-based ingredients can mak
Our main strength is to have international teams, with complementary expertise in different application segments and deep knowledge about local markets and local needs. That allows us to be as close a
Consumers are seeking authentic region-specific cuisines, we explored the key local taste profiles across Asia to identify the most popular ones.
With more than 100 billion servings consumed annually, instant noodles’ demand is growing every year. Discover the 5 things you need to know about this market.
With more than 100 billion servings consumed annually, instant noodles' demand is growing. Learn more about consumers expectations.
Discover the different steps of this innovating vegan cheddar recipe realised by Marine, our food applications specialist.
The global market for cheese alternative is booming ! Dicover the 6 things you should know about this growing market.
Setting up a precise and coherent brief is an essential step to be certain to find the appropriate supplier and the correct ingredient.
Due to its complex characteristics, choosing the right yeast extract is an essential decision. Discover in this article what characteristics you should consider when buying yeast extract.
Searching for an ingredient supplier can be a difficult task, discover the six reasons why you should choose Biospringer as your supplier.
Our experts analyze the alternative meat solutions available on the market. They also provide an exhaustive list of criterias you should check before choosing your ingredients.
Discover how yeast ingredients can offer natural solutions to help food formulators in Asia Pacific achieve up to 30% salt reduction while preserving the organoleptic properties
Discover how yeast extract can help you to formulate regional taste in key applications such as Japanese roasted sesame salad dressing, Indian masala oats
Our experts compared the potential of several vegan proteins to formulate meat and cheese analogues to overcome new challenges.
Our white paper highlights how yeast ingredients can help food formulators reduce salt while preserving the organoleptic properties of their recipes.
More than half of consumers (53%) are actively choosing foods with low sugar or no sugar, while 48% are doing the same for soft drinks…
Consumers, strongly driven by health and environmental concerns, have high expectations and strict requirements for meat alternatives.
The global meat substitutes market is projected to grow at a CAGR of 7.9% in the coming years. Meat analogues are seen by flexitarians...
We have established a portfolio of dedicated yeast extract solutions in Asia Pacific (APAC). The objective is to help developers reduce salt in foods ranging from snacks, sauces, and seasonings, to pl
“Soy, beany, green, and other off-notes are naturally present in plant-based proteins" notes Vicky Tio, Biospringer Senior Food Technologist. “These are common technical challenges faced during the d
For us at Biospringer, 2021 marks an exciting turning point in our history and brand story as a whole. We’ve been leading the way...
Yeast protein is coming from well-knownprocess: fermentation. It is a microorganism that is naturally present in the environment
Pauline Spolaore, Bioprocess Team Manager and R&D Coordinator answered a few questions for the International Day of Women and Girls in Science
Low-meat diets are now the most popular daily diet in the world. The fastest growing lifestyle movement behind this is veganism...
Meat analogue, also known as meat substitute or mock meat, is not new in Asia. The introduction of meat analogues emerged in 6th century AD, influenced by the restricted diet from Chinese Buddhism bac
Many food categories are impacted by salt reduction. Snacks is one category with the highest percentage of product launches with a reduced salt claim.
Francisco Andre agreed to explain why, according to him, our Culinary Center application laboratory is today the partner in our customers success.
There is wide space for plant alternatives on the dairy market provided that these products keep the richness and creaminess of standard formulas.
The proportion of vegetarians, vegans and flexitarians is increasing. They are turning to plant-based products as meat alternatives. On the food manufacturer side, it is a major challenge to reformula
Francisco Andre is our Global Application Manager. His work is to coordinate the work done in our Culinary Centers all over the world.
Plant-based proteins is a growing market. In this global trend, two main segments appear: global dairy substitutes and global meat substitutes.
Yeast extract comes from fresh yeast and is therefore a natural origin ingredient. No synthetic or chemical ingredients are added during its production.
Since the COVID-19 crisis, we took an important series of measures to protect our employees & our products. All our factories have continued to operate at full capacity during the pandemic, since day
Joe Austin is North America Director of Sales since 2018. He has learned a lot from his experience with us. He agreed to answer a few questions.
Sugar is unavoidable because it is essential for aromatic purposes, and as a corrector of bitterness or acidity.
The global animal products alternatives market, dominated by dairy substitutes, is growing. Food industries, aware of this market potential, started producing cheese substitutes.
Consumers are more and more aware of the correlation between diet & health. Sugar consumption is becoming a global public health concern.
Our Food Application Manager shared his recipe. This week, discover his creamy tomato soup.
Plant-based proteins is a growing market. In this global trend, two main segments appear: global dairy substitutes and global meat substitutes.
Our Food Application Manager in Europe-Middle East-Africa, Andrew Vasina, shares his recipe using yeast-based flavor.
Plant-based proteins is a growing market. In this global trend, two main segments appear: global dairy substitutes and global meat substitutes.
In November of 2019 we started construction on an expansion of our yeast extract plant in Cedar Rapids Iowa . This expansion project supports the growing market trend for natural origin ingredients d
Meet our Expert Laurent Michel Bonanno, Analytical expert in our Research and Development team for 30 years.
The proportion of vegetarians, vegans and flexitarians is increasing. They are turning to plant-based products as meat alternatives. On the food manufacturer side, it is a major challenge to reformula
Meet our Expert Jane WANG, Food Application Manager at the Biospringer Culinary Center China. Jane answered our questions about her work and missions at Biospringer.
Biospringer, as part of its sustainability engagements, joined Rise Against Hunger in order to provide nourishment, but also help boost education and sustainable development in impoverished regions of
Vegetable proteins represent an alternative to those of animal origin. For the food industry, it is an opportunity for innovation, and new challenges to tackle, in particular to maintain the good tast
Our Biospringer team of experts has been studying and keeping a very interesting track of today and tomorrow’s trends. One of them is salt reduction, rising worldwide. They have summarized it in a few
Our Biospringer team of experts has been studying and keeping a very interesting track of today and tomorrow’s trends. One of them is salt reduction, rising worldwide. They have summarized it in a few
Discover in this motion design a simple explanation of what is yeast extract, how it is produced, what are its main benefits, and how it is a great natural solution: En chargeant cette vidéo, vous acc
What is yeast extract ? How is it produced ? Is it natural ? How does it improve taste ? Learn everything about “Yeast extract, a treasure from nature for food” in this white paper: http:
How organic yeast extracts can thrive amid new demands “The growing demand for organic products is creating new potential and challenges within the ingredients space. Dirk Lindemann of Lesaffre
Obesity has tripled since 1975 and related diseases have seriously increased. A worrying fact linked to an energy imbalance between calories consumed and expended. This situation is making the consume
Meet our Expert Andrew Vasina, Food Technologist at the Biospringer Culinary Center North America. Andrew answered our questions about his work and missions at Biospringer, and shared his vision of ye
In the headquarters’ Bio Springer factory complex, in Maisons-Alfort, France, the atmosphere conveys something very special - a great family story & legacy of entrepreneurship, expertise and innovatio
The health and wellness trends explain consumers’ behaviors regarding what and how they eat. But good health is no more the main goal to reach: authenticity, transparency and environmental concerns
Consumers crave for healthier products but certainly not at the expense of taste. To address this major challenge, yeast extract is an answer !
Did you know that yeast extract market is a very promising one? Indeed, this ingredient has a very large range of applications due to its unique characteristics, as evidenced by many food products lau
Our Biospringer team of experts has been studying and keeping a very interesting track of today and tomorrow's trends. One of them is naturalness trend, rising worldwide. They have summarized it in a
Have you noticed that you are most likely to be craving for a tomato juice on a plane? We invested why, and how the umami taste is relevant in the tomato juice umami recipe.
Antoine Thomas attests to the Biospringer expertise and defines sensory evaluation.
On Friday 29 June, Antoine Baule, CEO of Lesaffre, and Brice-Audren Riché, Managing Director of Biospringer Worldwide, unveiled new equipment at Biospringer Strasbourg site. Since its creation dozens
Prof. Charles Spence is a cognitive neuroscientist. He and his team studied how the senses interact to form our perception of flavour. EURASYP interviewed him on umami, also provided by the natural in
Today, Lesaffre announces its acquisition of Alltech’s yeast extract facility in Serbia.
Have you ever heard about umami ? Identified several decades ago, this taste has now been added to the four basic tastes which we know as: saltiness, sweetness, bitterness and sourness. How can we bes
Marmite contains yeast extract, and is considered in this article as "one of the all-time greatest “umami bombs” you can keep in your kitchen cabinet."