26 Jul Yeast extract is a key ingredient for meat analogues
Posted at 10:34h
in Benefits, Fish analogues, Food applications, Meat analogues, Off-notes masking, Protein intake, Taste improvement
YEAST EXTRACT IS A KEY INGREDIENT FOR MEAT ANALOGUES
Consumers adopt more and more plant-based diets driven mainly by ethical and environmental concerns. Vegetarian, Vegan and other flexitarians favor meat alternatives because aware of the impact of their food consumption on their health and on the planet. They are looking for good taste, quality, natural ingredients and authenticity. Our yeast ingredients come up all these expectations.
