Salt reduction, a formulation challenge
Many food categories are impacted by salt reduction. Snacks is one category with the highest percentage of product launches with a reduced salt claim....
Many food categories are impacted by salt reduction. Snacks is one category with the highest percentage of product launches with a reduced salt claim....
Consumers are seeking healthy food, and this often includes salt reduced products to limit the risks of diseases, mainly cardiovascular....
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Salt is a component that ignites a debate between consumers and the food industry. These days, the keyword is “reduction”, as seen in the increase of products on sale with a salt related claim (low/no/reduced sodium): up by 29% between 2014 and 2018 (1). All food categories are concerned, but mainly the snacks, seasonings, and ready...
Consumers crave for healthier products but certainly not at the expense of taste. To address this major challenge, yeast extract is an answer !...