Our experts analyze the alternative meat solutions available on the market. They also provide an exhaustive list of criterias you should check before choosing your ingredients....
Our experts have developed tailor-made yeast extract solutions to accentuate and shape Japanese taste profile with character, increased intensity, and taste complexity in your next applications....
Discover how yeast ingredients can offer natural solutions to help food formulators in Asia Pacific achieve up to 30% salt reduction while preserving the organoleptic properties...
Discover how yeast extract can help you to formulate regional taste in key applications such as Japanese roasted sesame salad dressing, Indian masala oats...
Our experts compared the potential of several vegan proteins to formulate meat and cheese analogues to overcome new challenges....
Our white paper highlights how yeast ingredients can help food formulators reduce salt while preserving the organoleptic properties of their recipes....
We have established a portfolio of dedicated yeast extract solutions in Asia Pacific (APAC). The objective is to help developers reduce salt in foods ranging from snacks, sauces, and seasonings, to plant-based meat alternatives....
Many food categories are impacted by salt reduction. Snacks is one category with the highest percentage of product launches with a reduced salt claim....
Consumers are seeking healthy food, and this often includes salt reduced products to limit the risks of diseases, mainly cardiovascular....