Chocolate banane muffin recipe using yeast extract

Chocolate Banana Muffins recipe

In these days, when staying at home is a priority, our Food Application Manager in Europe-Middle East-Africa, Andrew Vasina, felt inspired to explore new recipes with yeast-based flavor from his kitchen. Today, we share with you the first one: a Chocolate Banana Muffins recipe, made with our Springer® GN7001. This yeast-based flavor intensifies the dark chocolate flavor in the muffin. Below you will find the recipe step by step, directly from Andrew’s kitchen to yours! Do not hesitate to replicate and tell us how you feel about this recipe. Click here to download the detailed recipe.