Springer_Signature Fermentation-based solutions offering specific notes that will bring identity and character to food and beverage.

Taste experts often represent taste as a pyramid made of 3 main building blocks. First, the flavor base works as the foundation of taste and will bring depth to the recipe. Then, specific flavor notes, built on base notes, will define the taste identity of a flavor profile.

As taste remains the first purchase driver for foods and beverages, bringing a signature through specific flavor notes is a key to differentiation.

Biospringer supports you with a range of unique yeast based specific flavor notes that will help create memorable tastes. The range Springer ® Signature offers a wide pallet of unique notes.

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Biospringer yeast based specific flavor notes,
for a unique taste identity

With Springer ® Signature, Biospringer provides you a wide spectrum of specific flavor profiles through its rich range of yeast based specific flavor notes. Springer ® Signature offers 4 main families of specific flavor notes:

Meaty notes

  • Chicken
  • Beef

Cooked notes

  • Roasted
  • Smoked
  • Grilled
  • and more…

Brown notes

Cheese notes

Springer® Signature will bring this unique identity in Savory food applications – processed meat, meat analogues, sauces, snacks, and in sweet food & beverage applications – Biscuits, dairy products, dairy analogues, flavored beverages.

A few examples in application, to inspire you in formulation:

  • Provide a strong beef notes, in a spicy beef bouillon.
  • Bring roasted chicken notes, in a chicken nugget.
  • Add roasted flavor highlighting cacao flavors, in chocolate cookies.

Benefits, beyond taste

Biospringer is strongly committed to guarantee high quality standards, allowing Springer® Signatureto offer various additional benefits:

*according to ISO TS19657

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