“Soy, beany, green, and other off-notes are naturally present in plant-based proteins" notes Vicky Tio, Biospringer Senior Food Technologist. “These ...21 April, 2021
Taste experts often represent taste as a pyramid made of 3 main building blocks. First, the flavor base works as the foundation of taste and will bring depth to the recipe. Then, specific flavor notes, built on base notes, will define the taste identity of a flavor profile.