Maxarome®
Boost overall flavor and intensify salty, meaty and umami taste
Yeast extracts are proven and well-known ingredients that deliver delicious taste, whether it’s a recipe for potato chips, cheese snacks, bouillons or noodle soups.
These all-natural ingredients are derived from fresh yeast (the same type of yeast used in bread, wine and beer).
Our Maxarome® range of specialty yeast extracts include taste-building components that enrich overall flavor and intensify salty, meaty and umami taste – to meet whatever taste profile you need.
Rich savory taste
The source for rich savory taste, strong umami sensation and natural taste perception.
Masks off notes
Brings harmony and balance to individual ingredients and masks off-notes for authentic taste.
Repair mouthfeel
Enhance mouthfeel, creaminess and body.
Reduces salt
Works synergistically with DSM products.
The Maxarome® product range
Maxarome® Plus
High in naturally occuring 5’-GMP and 5’-IMP; great for rich taste perception, slightly meaty and brothy flavor.
Maxarome® Premium
Extremely rich in both natural 5’-GMP and 5’-IMP and rich taste perception – including umami and salt. Rounds-off sharp flavor peaks and masks undesirable flavors.
Maxarome® Select & Maxarome® Pure
Delivers rich taste with a lingering impact. Very high in natural 5’-GMP and 5’-IMP. Also supports taste perception including umami and salt, while rounding-off sharp flavor peaks and masking undesirable flavors.
Lesaffre’s specialty yeast extracts for rich taste with a lingering impact
While yeast extracts have traditionally been used for their meaty bouillon taste, our technological experts have succeeded in producing specialty yeast extracts with a rich taste and lingering impact.
Hence, more customers than ever are choosing our solutions.
Maxarome® the natural touch for culinary taste
Maxarome® Select and Maxarome® Pure are specialty baker’s yeast extracts featuring rich-tasting nucleotides while delivering a neutral taste of their own. Ideal for milder culinary products.
Maxarome® Pure is our cleanest solution for creating rich taste with a lingering impact. In fact, it offers the highest level of nucleotides available on the market today, enabling you to:
- Create more authentic flavor profiles.
- Reduce levels of less label-friendly ingredients, like salt, MSG and IMP/GMP.
- Reduce the use of expensive ingredients like beef, chicken, cheese, or tomato powder.
Maxarome® Select and Maxarome® Pure also work in synergy with our own Gistex® HUM LS. It’s rich in natural free glutamate and – when combined with our high nucleotide products – is ideal for salt and MSG reduction.
Maxarome® Select & Maxarome® Pure, ideal tools for culinary taste creation
Many savory applications deliver a formulated taste experience. Maxarome® provides a tool-box for product developers to create better tasting culinary products.
1. Harmony / Authenticity
Maxarome® Select & Pure bring harmony and balance to the individual ingredients, mask off-tastes and give your product a more authentic and fresh flavor.
2. Umami contribution
Maxarome® Select & Pure give foods a genuine umami taste sensation, enhancing mouth feel, creaminess and body.
3. Stronger taste
Maxarome® Select & Pure give culinary applications more strength, which means faster, stronger and longer lasting taste impressions.
Maxarome® Select for burgers & crisps
Adding just 1% Maxarome® Select creates a significantly more authentic taste profile in a burger, with greater succulence and mouthfeel. Meanwhile, in cheese & onion crisps, it creates richer taste with a lingering impact (compared to control – no added MSG).
Ask for a sample of Maxarome®