PLANT-BASED PROTEINS WITH GREAT TASTE
Customer expectations are evolving to a profound change in eating habits. The proportion of vegetarians, vegans and flexitarians is increasing. They are turning to plant-based products as meat alternatives. On the food manufacturer side, it is a major challenge to reformulate their products while maintaining the taste, texture and overall appearance of the products consumers are used to. Finally it is also an opportunity for them to offer flavorful and healthier plant-based recipes. As an historical partner in taste, at Biospringer, we offer 100% animal-free yeast extract-based ingredients covering a large spectrum of flavors from vegetable to meaty and cheesy and neutralizing off-notes brought by vegetable proteins. Our network of Culinary Centers is supporting our customers with formulation of food and beverage recipes using yeast extract.
