Biospringer by Lesaffre is pleased to announce its participation at Fi Europe 2024, taking place from November 19-21 in Frankfurt, Germany! Alongside its colleagues from Lesaffre – Baking with Lesaffre, Ennolys by Lesaffre, Procelys by Lesaffre and LIS by Lesaffre – Biospringer by Lesaffre is excited to present a range of groundbreaking products that showcase its commitment to innovation in the food industry.
Biospringer’s team is happy to welcome Savory Ingredients team to our booth as we join forces following the recent acquisition of dsm-firmenich’s yeast extract business. This collaboration brings together our expertise and innovation to deliver even greater solutions in the food and beverage industry.
“The Savory Ingredients team is excited to be part now of Lesaffre, and to be together with Biospringer by Lesaffre at FiE showcasing the unrivaled business opportunities we can create together in Yeast Extracts creating the most Sustainable, Innovative and unique solutions for our business partners.” – Arie-Arthur KORPERSHOEK, Sales Director EMEA and GKA Savory Ingredients.
“By working as one team, we are excited to explore new synergies and offer our combined knowledge to provide high-quality ingredients that meet the evolving demands of the market.” – Bénédicte PETTON, Marketing Director EMEA Biospringer.
What to expect at our stand?
Fi Europe being a major trade show in the global food and beverage industry in Europe, it serves as a key platform for professionals, suppliers, and manufacturers to showcase new ingredients, technologies, and innovations. The event brings together a wide range of sectors, including natural ingredients, functional foods, and sustainable solutions, helping to shape future trends in food production.
The European market is experiencing substantial transformations, making this exhibition the perfect opportunity to stay at the forefront of trends and explore the most cutting-edge ingredients for your product development.
Biospringer will showcase a range of innovative products designed to meet the evolving needs of its customers and end-consumers.
- The EU’s recent ban on smoke flavorings has driven innovation in natural alternatives, such as Biospringer’s smoked yeast – Springer® Signature SY 101. This unique ingredient was designed to enhance flavor with a rich smoked note and umami taste, perfect for adding depth to a wide variety of culinary creation.
- Consumers are becoming more demanding when it comes to healthy, natural eating, and manufacturers are responding with innovative solutions. Additionally, the evolution of natural beef flavor and plant-based meat markets is pushing manufacturers to develop new, creative approaches to delivering red meat flavors – including Springer® Precursor 401. Biospringer’s new yeast extract is the perfect ally to create an endless variety of vegan beef (and other red meat) flavors. How? By using this yeast ingredient in a cooking/Maillard reaction and adapting the parameters.
- After several years in the spotlight, the alternative protein sector still has some way to go: the challenge for manufacturers is to be innovative in the provision of alternative protein sources without unwanted taste in the growing trend of vegan, vegetarian and flexitarian diets. Biospringer is innovating by exploring the potential of yeast microbial fermentation to offer a new solution – Springer Proteissimo® 102 is a versatile and sustainable yeast protein and ideal for improving texture and nutritional value in plant-based and high-protein foods.
Savory Ingredients is excited to showcase two groundbreaking innovations that will elevate the flavor profile of your formulations.
First, Multirome® LS – an innovative, low-salt yeast extract – delivers an exceptional combination of rich umami flavor and a satisfying, full-bodied mouthfeel. Designed for versatility, Multirome® LS enhances a wide variety of applications, offering a powerful umami impact and a luxurious, fatty texture, all while maintaining cost efficiency. It’s the perfect tool to optimize taste and drive cost-effective solutions for any product.
In addition, we’ll be unveiling the latest addition to our Maxarome range: Maxarome Prime. This true umami powerhouse combines both high glutamate and high nucleotide levels, creating an unparalleled depth of flavor. Maxarome Prime is the ultimate solution for achieving a strong umami boost without compromising on cost-effectiveness.
Exclusive tasting experiences
During the event, we’ll also be offering an exclusive tasting experiences at our booth featuring our expert chef, who will be with us throughout the three-day event. We will be showcasing the versatility and unique flavors of our yeast ingredients through a variety of crafted recipes using our innovative ingredients.
These culinary sessions will allow visitors to experience firsthand how our yeast products can enhance taste and texture in different culinary applications, offering both inspiration and practical ideas for product development.
It’s a great opportunity to see, taste, and understand the impact our products can have on your formulations. Don’t miss this opportunity to see our ingredients in action and explore their full potential!
Visit us at our booth 3.1H99
Whether you’re looking to boost flavor, improve texture, or enhance nutritional content, we have a solution to help elevate your products. Don’t miss the chance to meet our team, discover our latest innovations, and explore how our solutions can meet your needs. We invite all professionals in the food industry to visit us at booth 3.1H99 during Fi Europe.
Stay tuned for more updates, and feel free to contact us if you’d like to schedule a meeting in advance: sales.emea@biospringer.lesaffre.com
See you at Fi Europe 2024!
