28 Jul Yeast extract is ideal for the dairy analogues market
Posted at 04:58h
in Benefits, Dairy analogues, Food applications, Off-notes masking, Protein intake, Taste improvement
YEAST EXTRACT IS A KEY INGREDIENT FOR DAIRY ANALOGUES
There is wide space for plant alternatives on the dairy market provided that these products keep the richness and creaminess of standard formulas. For food makers it is often necessary to mask off-notes brought by plant-based proteins. Yeast extract is the best and natural solution for that, and in addition it participates in taste building.
