The best protein source for your meat and cheese substitutes: yeast protein
Our experts compared the potential of several vegan proteins to formulate meat and cheese analogues to overcome new challenges....
21 September, 2021
Protein intake
How to twist to a flavorful meat analogue?
Consumers, strongly driven by health and environmental concerns, have high expectations and strict requirements for meat alternatives....
27 May, 2021
10 reasons to choose yeast protein in food formulations
Yeast protein is coming from well-knownprocess: fermentation. It is a microorganism that is naturally present in the environment...
18 February, 2021
The growing trend of meat and dairy analogues
Low-meat diets are now the most popular daily diet in the world. The fastest growing lifestyle movement behind this is veganism...
07 January, 2021
The market of plant-based proteins in Asia Pacific
Meat analogue, also known as meat substitute or mock meat, is not new in Asia. The introduction of meat analogues emerged in 6th century AD, influenced by the restricted diet from Chinese Buddhism back in those days. ...
02 November, 2020
Yeast extract is ideal for the dairy analogues market
There is wide space for plant alternatives on the dairy market provided that these products keep the richness and creaminess of standard formulas....
28 July, 2020
Yeast extract is a key ingredient for meat analogues
The proportion of vegetarians, vegans and flexitarians is increasing. They are turning to plant-based products as meat alternatives. On the food manufacturer side, it is a major challenge to reformulate their products while maintaining the taste, texture and overall appearance of the products consumers are...
26 July, 2020
Are you interested in plant-based proteins ?
Plant-based proteins is a growing market. In this global trend, two main segments appear: global dairy substitutes and global meat substitutes....
17 July, 2020
Yeast extract is a key ingredient in cheese substitute development
The global animal products alternatives market, dominated by dairy substitutes, is growing. Food industries, aware of this market potential, started producing cheese substitutes....
27 May, 2020