In this handout, discover how yeast extract can help Asia Pacific food manufacturers to unlock the masking solutions for their plant-protein challenges. ...
Our experts compared the potential of several vegan proteins to formulate meat and cheese analogues to overcome new challenges....
Consumers, strongly driven by health and environmental concerns, have high expectations and strict requirements for meat alternatives....
Yeast protein is coming from well-knownprocess: fermentation. It is a microorganism that is naturally present in the environment...
Low-meat diets are now the most popular daily diet in the world. The fastest growing lifestyle movement behind this is veganism...
Meat analogue, also known as meat substitute or mock meat, is not new in Asia. The introduction of meat analogues emerged in 6th century AD, influenced by the restricted diet from Chinese Buddhism back in those days. ...
There is wide space for plant alternatives on the dairy market provided that these products keep the richness and creaminess of standard formulas....
The proportion of vegetarians, vegans and flexitarians is increasing. They are turning to plant-based products as meat alternatives. On the food manufacturer side, it is a major challenge to reformulate their products while maintaining the taste, texture and overall appearance of the products consumers are...
Plant-based proteins is a growing market. In this global trend, two main segments appear: global dairy substitutes and global meat substitutes....