Discover our new Biospringer’s Springer® Signature SY101
Biospringer by Lesaffre developed a new smoky-flavored, yeast-based ingredient to address a growing need in the food industry...
Biospringer by Lesaffre developed a new smoky-flavored, yeast-based ingredient to address a growing need in the food industry...
In 2021, Biospringer decided to join a consortium comprising research organizations and companies from across the food production chain, whose goal is to understand and resolve taste and texture issues related to plant-based foods. ...
Discover the different steps of this innovating vegan cheddar recipe realised by Marine, our food applications specialist....
The global market for cheese alternative is booming ! Dicover the 6 things you should know about this growing market. ...
Our experts compared the potential of several vegan proteins to formulate meat and cheese analogues to overcome new challenges....
Yeast protein is coming from well-knownprocess: fermentation. It is a microorganism that is naturally present in the environment...
Low-meat diets are now the most popular daily diet in the world. The fastest growing lifestyle movement behind this is veganism...
There is wide space for plant alternatives on the dairy market provided that these products keep the richness and creaminess of standard formulas....
Plant-based proteins is a growing market. In this global trend, two main segments appear: global dairy substitutes and global meat substitutes....