Dairy analogues

Follow a vegan cheddar recipe step by step

Discover the different steps of this innovating vegan cheddar recipe realised by Marine, our food applications specialist....

28 February, 2022

6 things you should know about cheese analogues

The global market for cheese alternative is booming ! Dicover the 6 things you should know about this growing market. ...

25 February, 2022

The best protein source for your meat and cheese substitutes: yeast protein

Our experts compared the potential of several vegan proteins to formulate meat and cheese analogues to overcome new challenges....

21 September, 2021

10 reasons to choose yeast protein in food formulations

Yeast protein is coming from well-knownprocess: fermentation. It is a microorganism that is naturally present in the environment...

18 February, 2021

The growing trend of meat and dairy analogues

Low-meat diets are now the most popular daily diet in the world. The fastest growing lifestyle movement behind this is veganism...

07 January, 2021

Yeast extract is ideal for the dairy analogues market

There is wide space for plant alternatives on the dairy market provided that these products keep the richness and creaminess of standard formulas....

28 July, 2020

Are you interested in plant-based proteins ?

Plant-based proteins is a growing market. In this global trend, two main segments appear: global dairy substitutes and global meat substitutes....

17 July, 2020

Yeast extract is a key ingredient in cheese substitute development

The global animal products alternatives market, dominated by dairy substitutes, is growing. Food industries, aware of this market potential, started producing cheese substitutes....

27 May, 2020

Yeast extract is a perfect fit for the dairy alternatives market