Meaty flavor trends in the Asia-Pacific region

Did you know that in the Asia-Pacific region, 26% of consumers enjoy meat and poultry products two to three times a week?¹ Meat remains a staple in consumers’ diets, influencing a wide range of food categories, from snacks and sauces to ready meals.

41% of Asian consumers believe that meat taste could be improved

However, despite its popularity, 41% of Asian consumers believe that taste could be improved²—a key challenge for food professionals striving to meet evolving consumer expectations.

Discover a comprehensive overview of the meaty flavor landscape in the Asia-Pacific

To help food manufacturers navigate these trends, our Asia-Pacific experts have created an exclusive infographic that provides a comprehensive overview of the meaty flavor landscape in the region. Inside, you’ll discover:

• The most popular meaty flavors across Asia-Pacific and their preferred food applications
• Key consumer insights that food manufacturers must consider when formulating their next products
• The top challenges in creating authentic, appealing meaty flavors—and how Biospringer’s solutions can help overcome them