Today, food manufacturers face several challenges when responding to consumer trends: naturalness, nutrition and pleasure are essential criteria in the purchase decision.

For example, 55% of the world consumers look for natural features when buying products.

In this context, the choice of ingredients is strategic for you, food formulators. Yeast extract is one strategic ingredient for the food and beverage industry. 

Yeast culinary potential has been employed for centuries and is well-known all over the world. As for yeast extract, it has been used since the beginning of the 20th century for its organoleptic qualities. In this white paper, we answer all the questions that yeast extract raises!