Boost taste profile of fish, seafood, and analogues with yeast extracts
Asia has the largest seafood consumption worldwide. Let’s explore how yeast extracts can improve the taste experience of fish, seafood, and analogues....
28 October, 2022
Food applications
The impact of COVID on Snacking
The spread of the coronavirus has had a strong impact on the snacking market, consumers have now new expectations regarding snacks....
26 September, 2022
5 things to know about the instant noodles market in Asia Pacific
With more than 100 billion servings consumed annually, instant noodles’ demand is growing every year. Discover the 5 things you need to know about this market. ...
25 April, 2022
Follow a vegan cheddar recipe step by step
Discover the different steps of this innovating vegan cheddar recipe realised by Marine, our food applications specialist....
28 February, 2022
6 things you should know about cheese analogues
The global market for cheese alternative is booming ! Dicover the 6 things you should know about this growing market. ...
25 February, 2022
Craft the world’s most delicious and innovative alternative meats
Our experts analyze the alternative meat solutions available on the market. They also provide an exhaustive list of criterias you should check before choosing your ingredients....
21 September, 2021
Asia Pacific – Unlocking taste with sustainable and clean-label yeast extract
Discover how yeast extract can help you to formulate regional taste in key applications such as Japanese roasted sesame salad dressing, Indian masala oats...
21 September, 2021
The best protein source for your meat and cheese substitutes: yeast protein
Our experts compared the potential of several vegan proteins to formulate meat and cheese analogues to overcome new challenges....
21 September, 2021
How to twist to a flavorful meat analogue?
Consumers, strongly driven by health and environmental concerns, have high expectations and strict requirements for meat alternatives....
27 May, 2021