Food applications

The plant-based fish market in Asia

Our experts based in Singapore illustrated the key market data concerning fish, seafood, and analogues...

05 April, 2023

Boost fish, seafood and analogues taste with yeast extracts

Boost taste profile of fish, seafood, and analogues with yeast extracts

Asia has the largest seafood consumption worldwide. Let’s explore how yeast extracts can improve the taste experience of fish, seafood, and analogues....

28 October, 2022

The impact of COVID on Snacking

The spread of the coronavirus has had a strong impact on the snacking market, consumers have now new expectations regarding snacks....

26 September, 2022

Fish analogues : a growing market with challenges to overcome

Learn how your plant-based fish can beat the stream

The market of seafood alternatives is taking off. You wish to develop seafood alternatives ? Here are the keys to understanding this new market, its challenges, and how yeast-based ingredients can make plant-based seafood as good as the real thing!...

21 July, 2022

5 things to know about the instant noodles market in Asia Pacific

With more than 100 billion servings consumed annually, instant noodles’ demand is growing every year. Discover the 5 things you need to know about this market. ...

25 April, 2022

Follow a vegan cheddar recipe step by step

Discover the different steps of this innovating vegan cheddar recipe realised by Marine, our food applications specialist....

28 February, 2022

6 things you should know about cheese analogues

The global market for cheese alternative is booming ! Dicover the 6 things you should know about this growing market. ...

25 February, 2022

Craft the world’s most delicious and innovative alternative meats

Our experts analyze the alternative meat solutions available on the market. They also provide an exhaustive list of criterias you should check before choosing your ingredients....

21 September, 2021

Asia Pacific – Unlocking taste with sustainable and clean-label yeast extract

Discover how yeast extract can help you to formulate regional taste in key applications such as Japanese roasted sesame salad dressing, Indian masala oats...