Boost taste profile of fish, seafood, and analogues with yeast extracts
Asia has the largest seafood consumption worldwide. Let’s explore how yeast extracts can improve the taste experience of fish, seafood, and analogues....
Asia has the largest seafood consumption worldwide. Let’s explore how yeast extracts can improve the taste experience of fish, seafood, and analogues....
The spread of the coronavirus has had a strong impact on the snacking market, consumers have now new expectations regarding snacks....
With more than 100 billion servings consumed annually, instant noodles’ demand is growing every year. Discover the 5 things you need to know about this market. ...
Discover the different steps of this innovating vegan cheddar recipe realised by Marine, our food applications specialist....
The global market for cheese alternative is booming ! Dicover the 6 things you should know about this growing market. ...
Our experts analyze the alternative meat solutions available on the market. They also provide an exhaustive list of criterias you should check before choosing your ingredients....
Discover how yeast extract can help you to formulate regional taste in key applications such as Japanese roasted sesame salad dressing, Indian masala oats...
Our experts compared the potential of several vegan proteins to formulate meat and cheese analogues to overcome new challenges....
Consumers, strongly driven by health and environmental concerns, have high expectations and strict requirements for meat alternatives....