The impact of COVID on Snacking
The spread of the coronavirus has had a strong impact on the snacking market, consumers have now new expectations regarding snacks....
26 September, 2022
Food applications
Follow a vegan cheddar recipe step by step
Discover the different steps of this innovating vegan cheddar recipe realised by Marine, our food applications specialist....
28 February, 2022
6 things you should know about cheese analogues
The global market for cheese alternative is booming ! Dicover the 6 things you should know about this growing market. ...
25 February, 2022
Craft the world’s most delicious and innovative alternative meats
Our experts analyze the alternative meat solutions available on the market. They also provide an exhaustive list of criterias you should check before choosing your ingredients....
21 September, 2021
Asia Pacific – Unlocking taste with sustainable and clean-label yeast extract
Discover how yeast extract can help you to formulate regional taste in key applications such as Japanese roasted sesame salad dressing, Indian masala oats...
21 September, 2021
The best protein source for your meat and cheese substitutes: yeast protein
Our experts compared the potential of several vegan proteins to formulate meat and cheese analogues to overcome new challenges....
21 September, 2021
How to twist to a flavorful meat analogue?
Consumers, strongly driven by health and environmental concerns, have high expectations and strict requirements for meat alternatives....
27 May, 2021
The 3 reasons why consumers crave meat analogues
The global meat substitutes market is projected to grow at a CAGR of 7.9% in the coming years. Meat analogues are seen by flexitarians...
27 May, 2021
Salt reduction: reformulation challenges in Asia Pacific
We have established a portfolio of dedicated yeast extract solutions in Asia Pacific (APAC). The objective is to help developers reduce salt in foods ranging from snacks, sauces, and seasonings, to plant-based meat alternatives....
22 April, 2021