Discover our new Biospringer’s Springer® Signature SY101
Biospringer by Lesaffre developed a new smoky-flavored, yeast-based ingredient to address a growing need in the food industry...
15 September, 2023
Food applications
Biospringer, an active partner in the plant-based food Flavor and Texture consortium led by NIZO food research
In 2021, Biospringer decided to join a consortium comprising research organizations and companies from across the food production chain, whose goal is to understand and resolve taste and texture issues related to plant-based foods. ...
25 August, 2023
The fish and plant-based fish market in Asia Pacific
Our experts based in Singapore illustrated the key market data concerning fish, seafood, and analogues...
05 April, 2023
Boost taste profile of fish, seafood, and analogues with yeast extracts
Asia has the largest seafood consumption worldwide. Let’s explore how yeast extracts can improve the taste experience of fish, seafood, and analogues....
28 October, 2022
The impact of COVID on Snacking
The spread of the coronavirus has had a strong impact on the snacking market, consumers have now new expectations regarding snacks....
26 September, 2022
Learn how your plant-based fish can beat the stream
The market of seafood alternatives is taking off. You wish to develop seafood alternatives ? Here are the keys to understanding this new market, its challenges, and how yeast-based ingredients can make plant-based seafood as good as the real thing!...
21 July, 2022
5 things to know about the instant noodles market in Asia Pacific
With more than 100 billion servings consumed annually, instant noodles’ demand is growing every year. Discover the 5 things you need to know about this market. ...
25 April, 2022
Follow a vegan cheddar recipe step by step
Discover the different steps of this innovating vegan cheddar recipe realised by Marine, our food applications specialist....
28 February, 2022
6 things you should know about cheese analogues
The global market for cheese alternative is booming ! Dicover the 6 things you should know about this growing market. ...
25 February, 2022