Boost taste profile of fish, seafood, and analogues with yeast extracts
Asia has the largest seafood consumption worldwide. Let’s explore how yeast extracts can improve the taste experience of fish, seafood, and analogues....
28 October, 2022
Benefits
Unlocking the Asian tastes with yeast extract
Consumers are seeking authentic region-specific cuisines, we explored the key local taste profiles across Asia to identify the most popular ones....
25 May, 2022
5 things to know about the instant noodles market in Asia Pacific
With more than 100 billion servings consumed annually, instant noodles’ demand is growing every year. Discover the 5 things you need to know about this market. ...
25 April, 2022
The flourishing market of instant noodles in Asia Pacific
With more than 100 billion servings consumed annually, instant noodles' demand is growing. Learn more about consumers expectations....
21 March, 2022
White paper about salt reduction in Asia Pacific
Discover how yeast ingredients can offer natural solutions to help food formulators in Asia Pacific achieve up to 30% salt reduction while preserving the organoleptic properties...
21 September, 2021
Asia Pacific – Unlocking taste with sustainable and clean-label yeast extract
Discover how yeast extract can help you to formulate regional taste in key applications such as Japanese roasted sesame salad dressing, Indian masala oats...
21 September, 2021
The best protein source for your meat and cheese substitutes: yeast protein
Our experts compared the potential of several vegan proteins to formulate meat and cheese analogues to overcome new challenges....
21 September, 2021
Read our white paper about yeast ingredients for flavorful low-salt foods
Our white paper highlights how yeast ingredients can help food formulators reduce salt while preserving the organoleptic properties of their recipes....
21 September, 2021
Discover our white paper about yeast ingredients for a successful low-sugar formulation
More than half of consumers (53%) are actively choosing foods with low sugar or no sugar, while 48% are doing the same for soft drinks…...
21 September, 2021