Slide There are BETTER WAYS to go UNNOTICED The fermentation-based ingredient for taste
modulation that makes it easy to mask
unwanted flavor notes in beverage and food.

Springer-Mask-101

Stop settling for the middle ground. With Springer® Mask 101, you don’t have to compromise between taste and health. Springer® Mask 101 is a natural solution, vegan suitable, and produced by fermentation, that neutralizes the off-notes.

LESS SUGARSupports the development of reduced and no-sugar foods

It neutralizes the off-notes brought by sweeteners and natural sweeteners, such as:

  • Bitterness
  • Metallic off-notes
  • Unwanted lingering effect

Enables the development of flavorful plant-based foods

Neutralizes the off-notes brought by vegetal proteins, such as :

  • Beany notes
  • Earthy notes

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A SAMPLE!

consumersConsumers first!

80%
OF CONSUMERS CONSIDER WHETHER A BEVERAGE ‘TASTES NICE’ TO BE A MAJOR PURCHASE DRIVER

source : GlobalData, 2018

66%
OF CONSUMERS CONSIDER SUGAR AS THE MOST IMPORTANT CRITERIA IN A NUTRITIONAL LABEL

source : Mintel, 2018

70%
OF CONSUMERS STATE DECREASING MEAT CONSUMPTION IN FAVOR OF PLANT-BASED MEALS

source : GlobalData, 2018

mask 101Springer® Mask 101 in application

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Springer® Mask 101 presentation

Discover the video that introduces our new fermentation-based ingredient Springer® Mask 101

Do you want to know more about Springer® Mask 101?