Boost taste profile of fish, seafood, and analogues with yeast extracts
Asia has the largest seafood consumption worldwide. Let’s explore how yeast extracts can improve the taste experience of fish, seafood, and analogues....
Asia has the largest seafood consumption worldwide. Let’s explore how yeast extracts can improve the taste experience of fish, seafood, and analogues....
Consumers are seeking authentic region-specific cuisines, we explored the key local taste profiles across Asia to identify the most popular ones....
With more than 100 billion servings consumed annually, instant noodles’ demand is growing every year. Discover the 5 things you need to know about this market. ...
With more than 100 billion servings consumed annually, instant noodles' demand is growing. Learn more about consumers expectations....
Discover how yeast extract can help you to formulate regional taste in key applications such as Japanese roasted sesame salad dressing, Indian masala oats...
Consumers, strongly driven by health and environmental concerns, have high expectations and strict requirements for meat alternatives....
The global meat substitutes market is projected to grow at a CAGR of 7.9% in the coming years. Meat analogues are seen by flexitarians...
There is wide space for plant alternatives on the dairy market provided that these products keep the richness and creaminess of standard formulas....
The proportion of vegetarians, vegans and flexitarians is increasing. They are turning to plant-based products as meat alternatives. On the food manufacturer side, it is a major challenge to reformulate their products while maintaining the taste, texture and overall appearance of the products consumers are...