Taste improvement

Our experts have developed tailor-made yeast extract solutions to accentuate and shape Japanese taste profile with character, increased intensity, and taste complexity in your next applications....

The proportion of vegetarians, vegans and flexitarians is increasing. They are turning to plant-based products as meat alternatives. On the food manufacturer side, it is a major challenge to reformulate their products while maintaining the taste, texture and overall appearance of the products consumers are...