Boost taste profile of fish, seafood, and analogues with yeast extracts
Asia has the largest seafood consumption worldwide. Let’s explore how yeast extracts can improve the taste experience of fish, seafood, and analogues....
28 October, 2022
Taste improvement
Unlocking the Asian tastes with yeast extract
Consumers are seeking authentic region-specific cuisines, we explored the key local taste profiles across Asia to identify the most popular ones....
25 May, 2022
5 things to know about the instant noodles market in Asia Pacific
With more than 100 billion servings consumed annually, instant noodles’ demand is growing every year. Discover the 5 things you need to know about this market. ...
25 April, 2022
The flourishing market of instant noodles in Asia Pacific
With more than 100 billion servings consumed annually, instant noodles' demand is growing. Learn more about consumers expectations....
21 March, 2022
Asia Pacific – Unlocking taste with sustainable and clean-label yeast extract
Discover how yeast extract can help you to formulate regional taste in key applications such as Japanese roasted sesame salad dressing, Indian masala oats...
21 September, 2021
How to twist to a flavorful meat analogue?
Consumers, strongly driven by health and environmental concerns, have high expectations and strict requirements for meat alternatives....
27 May, 2021
The 3 reasons why consumers crave meat analogues
The global meat substitutes market is projected to grow at a CAGR of 7.9% in the coming years. Meat analogues are seen by flexitarians...
27 May, 2021
Yeast extract is ideal for the dairy analogues market
There is wide space for plant alternatives on the dairy market provided that these products keep the richness and creaminess of standard formulas....
28 July, 2020
Yeast extract is a key ingredient for meat analogues
The proportion of vegetarians, vegans and flexitarians is increasing. They are turning to plant-based products as meat alternatives. On the food manufacturer side, it is a major challenge to reformulate their products while maintaining the taste, texture and overall appearance of the products consumers are...
26 July, 2020