Noticias de Biospringer

  • El mercado mundial de carne vegetal crecerá a una tasa de crecimiento anual compuesto (TCAC) del 7,9 % en los próximos años.

  • Casi todas las categorías de alimentos se ven afectadas por la reducción de la sal. Los snacks y tentempiés son la categoría que...

  • Biospringer takes on off-notes masking with new yeast-based fermentation ingredient. In the context of sugar reduction and substitution of animal proteins trends, Biospringer helps food manufacturers

  • Obesity has tripled since 1975 and related diseases have seriously increased. A worrying fact linked to an energy imbalance between calories consumed and expended. This situation is making the consume

  • In the headquarters’ Bio Springer factory complex, in Maisons-Alfort, France, the atmosphere conveys something very special - a great family story & legacy of entrepreneurship, expertise and innovatio