Meet Pauline Spolaore, Bioprocess Team Manager and R&D Coordinator at Biospringer
Pauline Spolaore, Bioprocess Team Manager and R&D Coordinator answered a few questions for the International Day of Women and Girls in Science...
Pauline Spolaore, Bioprocess Team Manager and R&D Coordinator answered a few questions for the International Day of Women and Girls in Science...
Meat analogue, also known as meat substitute or mock meat, is not new in Asia. The introduction of meat analogues emerged in 6th century AD, influenced by the restricted diet from Chinese Buddhism back in those days. ...
Joe Austin is North America Director of Sales since 2018. He has learned a lot from his experience with us. He agreed to answer a few questions. ...
In November of 2019 we started construction on an expansion of our yeast extract plant in Cedar Rapids Iowa . This expansion project supports the growing market trend for natural origin ingredients derived from fermentation....
Meet our Expert Jane WANG, Food Application Manager at the Biospringer Culinary Center China. Jane answered our questions about her work and missions at Biospringer....
Meet our Expert Stephanie Prouty, Customer Service Manager at Biospringer North America. Stephanie answered our questions about her work and missions at Biospringer....
Meet our Expert Andrew Vasina, Food Technologist at the Biospringer Culinary Center North America. Andrew answered our questions about his work and missions at Biospringer, and shared his vision of yeast extract and food trends:...
On Friday 29 June, Antoine Baule, CEO of Lesaffre, and Brice-Audren Riché, Managing Director of Biospringer Worldwide, unveiled new equipment at Biospringer Strasbourg site. Since its creation dozens of million euros have been invested in the site, the benefits of which will include increased yeast...
Today, Lesaffre announces its acquisition of Alltech’s yeast extract facility in Serbia. ...