Boost taste profile of fish, seafood, and analogues with yeast extracts
Asia has the largest seafood consumption worldwide. Let’s explore how yeast extracts can improve the taste experience of fish, seafood, and analogues....
28 October, 2022
Region
Webinar – Inflation outlook: cost optimization with Biospringer yeast extracts
Esther Ong, Product Manager of Biospringer Asia Pacific, and Ming Pei Yeo, our local Culinary Center’s Food Technologist presented a webinar on the cost optimization with Biospringer’s yeast extracts....
30 August, 2022
Biospringer Asia Pacific: a regional expertise to better understand consumers’ expectations
Our main strength is to have international teams, with complementary expertise in different application segments and deep knowledge about local markets and local needs. That allows us to be as close as possible to local taste trends and consumers’ expectations. ...
04 July, 2022
Unlocking the Asian tastes with yeast extract
Consumers are seeking authentic region-specific cuisines, we explored the key local taste profiles across Asia to identify the most popular ones....
25 May, 2022
5 things to know about the instant noodles market in Asia Pacific
With more than 100 billion servings consumed annually, instant noodles’ demand is growing every year. Discover the 5 things you need to know about this market. ...
25 April, 2022
The flourishing market of instant noodles in Asia Pacific
With more than 100 billion servings consumed annually, instant noodles' demand is growing. Learn more about consumers expectations....
21 March, 2022
White paper about salt reduction in Asia Pacific
Discover how yeast ingredients can offer natural solutions to help food formulators in Asia Pacific achieve up to 30% salt reduction while preserving the organoleptic properties...
21 September, 2021
Asia Pacific – Unlocking taste with sustainable and clean-label yeast extract
Discover how yeast extract can help you to formulate regional taste in key applications such as Japanese roasted sesame salad dressing, Indian masala oats...
21 September, 2021
Salt reduction: reformulation challenges in Asia Pacific
We have established a portfolio of dedicated yeast extract solutions in Asia Pacific (APAC). The objective is to help developers reduce salt in foods ranging from snacks, sauces, and seasonings, to plant-based meat alternatives....
22 April, 2021