We are pleased to announce our participation in two major events in the food industry: Gulfood Manufacturing in Dubai from November 7th to 9th, 2023 and followed by Food Ingredients Europe in Frankfurt from November 28th to 30th, 2023....
We are delighted to share this great news with you: Biospringer by Lesaffre has just obtained its Ecovadis score and we have achieved gold certification for 2023-2024! It is a meaningful achievement on our sustainability path. Ecovadis is a global platform that provides a holistic sustainability rating...
Biospringer by Lesaffre developed a new smoky-flavored, yeast-based ingredient to address a growing need in the food industry...
Named Springer, then Fould-Springer and finally Biospringer, the company was the first yeast factory established in France. For more than a century, Biospringer has been standing out for combining historical know-how with modern techniques. Founded by Baron Max von Springer, the Biospringer factory was first...
Pauline Spolaore, Bioprocess Team Manager and R&D Coordinator answered a few questions for the International Day of Women and Girls in Science...
On Friday 29 June, Antoine Baule, CEO of Lesaffre, and Brice-Audren Riché, Managing Director of Biospringer Worldwide, unveiled new equipment at Biospringer Strasbourg site. Since its creation dozens of million euros have been invested in the site, the benefits of which will include increased yeast...
Today, Lesaffre announces its acquisition of Alltech’s yeast extract facility in Serbia. ...