“Soy, beany, green, and other off-notes are naturally present in plant-based proteins" notes Vicky Tio, Biospringer Senior Food Technologist. “These are common technical challenges faced during the development of meat analogues”....
Meat analogue, also known as meat substitute or mock meat, is not new in Asia. The introduction of meat analogues emerged in 6th century AD, influenced by the restricted diet from Chinese Buddhism back in those days. ...
Our experts from Asia Pacific shared their analysis of the plant-based proteins’ market in Asia, and more specifically of its potential in India. ...
Meet our Expert Jane WANG, Food Application Manager at the Biospringer Culinary Center China. Jane answered our questions about her work and missions at Biospringer....