Asia Pacific

Our experts have developed tailor-made yeast extract solutions to accentuate and shape Japanese taste profile with character, increased intensity, and taste complexity in your next applications....

Discover how yeast ingredients can offer natural solutions to help food formulators in Asia Pacific achieve up to 30% salt reduction while preserving the organoleptic properties...

We have established a portfolio of dedicated yeast extract solutions in Asia Pacific (APAC). The objective is to help developers reduce salt in foods ranging from snacks, sauces, and seasonings, to plant-based meat alternatives....

Meat analogue, also known as meat substitute or mock meat, is not new in Asia. The introduction of meat analogues emerged in 6th century AD, influenced by the restricted diet from Chinese Buddhism back in those days. ...