Region

We are pleased to announce our participation in two major events in the food industry: Gulfood Manufacturing in Dubai from November 7th to 9th, 2023 and followed by Food Ingredients Europe in Frankfurt from November 28th to 30th, 2023....

The processed meat market in the Asia Pacific region is fast-growing, fueled by changing lifestyles and increasing consumer demand for convenient, ready-to-eat meat products. It presents abundant opportunities for industry players to capitalize on this expanding market. In this infographic, our experts present this market...

We are delighted to share this great news with you: Biospringer by Lesaffre has just obtained its Ecovadis score and we have achieved gold certification for 2023-2024!   It is a meaningful achievement on our sustainability path. Ecovadis is a global platform that provides a holistic sustainability rating...

Named Springer, then Fould-Springer and finally Biospringer, the company was the first yeast factory established in France. For more than a century, Biospringer has been standing out for combining historical know-how with modern techniques. Founded by Baron Max von Springer, the Biospringer factory was first...

Our two local experts, Bee Chen Lim Biospringer Asia Pacific Product Manager, and Kevin Lwe, Biospringer Asia Pacific Culinary Centre Manager, presented a 20-minutes webinar on salt and sugar reduction....

BIOSPRINGER is a trademark and it does not imply systematically that the product is organic according to EU Regulation 2018/ 848, the status of each product supplied should be checked on the technical documentation.