Discover our new Biospringer’s Springer® Signature SY101
Biospringer by Lesaffre developed a new smoky-flavored, yeast-based ingredient to address a growing need in the food industry...
15 September, 2023
Region
150 years of Biospringer
Named Springer, then Fould-Springer and finally Biospringer, the company was the first yeast factory established in France. For more than a century, Biospringer has been standing out for combining historical know-how with modern techniques. Founded by Baron Max von Springer, the Biospringer factory was first...
23 August, 2023
Webinar: Health and Wellness in Asia Pacific
Our two local experts, Bee Chen Lim Biospringer Asia Pacific Product Manager, and Kevin Lwe, Biospringer Asia Pacific Culinary Centre Manager, presented a 20-minutes webinar on salt and sugar reduction....
21 June, 2023
The impact of salt reduction regulations in Asia Pacific
Consumers are seeking healthy food, and this often includes salt reduced products to limit the risks of diseases, mainly cardiovascular....
05 April, 2023
The fish and plant-based fish market in Asia Pacific
Our experts based in Singapore illustrated the key market data concerning fish, seafood, and analogues...
05 April, 2023
Boost taste profile of fish, seafood, and analogues with yeast extracts
Asia has the largest seafood consumption worldwide. Let’s explore how yeast extracts can improve the taste experience of fish, seafood, and analogues....
28 October, 2022
Webinar – Inflation outlook: cost optimization with Biospringer yeast extracts
Esther Ong, Product Manager of Biospringer Asia Pacific, and Ming Pei Yeo, our local Culinary Center’s Food Technologist presented a webinar on the cost optimization with Biospringer’s yeast extracts....
30 August, 2022
Biospringer Asia Pacific: a regional expertise to better understand consumers’ expectations
Our main strength is to have international teams, with complementary expertise in different application segments and deep knowledge about local markets and local needs. That allows us to be as close as possible to local taste trends and consumers’ expectations. ...
04 July, 2022
Unlocking the Asian tastes with yeast extract
Consumers are seeking authentic region-specific cuisines, we explored the key local taste profiles across Asia to identify the most popular ones....
25 May, 2022