With more than 100 billion servings consumed annually, instant noodles’ demand is growing every year. Discover the 5 things you need to know about this market. ...
With more than 100 billion servings consumed annually, instant noodles' demand is growing. Learn more about consumers expectations....
In this handout, discover how yeast extract can help Asia Pacific food manufacturers to unlock the masking solutions for their plant-protein challenges. ...
Our experts have developed tailor-made yeast extract solutions to accentuate and shape Japanese taste profile with character, increased intensity, and taste complexity in your next applications....
Discover how yeast ingredients can offer natural solutions to help food formulators in Asia Pacific achieve up to 30% salt reduction while preserving the organoleptic properties...
Discover how yeast extract can help you to formulate regional taste in key applications such as Japanese roasted sesame salad dressing, Indian masala oats...
We have established a portfolio of dedicated yeast extract solutions in Asia Pacific (APAC). The objective is to help developers reduce salt in foods ranging from snacks, sauces, and seasonings, to plant-based meat alternatives....
“Soy, beany, green, and other off-notes are naturally present in plant-based proteins" notes Vicky Tio, Biospringer Senior Food Technologist. “These are common technical challenges faced during the development of meat analogues”....
Pauline Spolaore, Bioprocess Team Manager and R&D Coordinator answered a few questions for the International Day of Women and Girls in Science...