Our expertise

Our Biospringer team of experts has been studying and keeping a very interesting track of today and tomorrow's trends. One of them is naturalness trend, rising worldwide. They have summarized it in a few key figures for you, in a very dynamic and easy-to-read infography....

On Friday 29 June, Antoine Baule, CEO of Lesaffre, and Brice-Audren Riché, Managing Director of Biospringer Worldwide, unveiled new equipment at Biospringer Strasbourg site. Since its creation dozens of million euros have been invested in the site, the benefits of which will include increased yeast...

Our Biospringer team of experts has been studying and keeping a very interesting track of today and tomorrow’s trends. One of them is salt reduction, rising worldwide. They have summarized it in a few key figures for you, in a very dynamic and easy-to-read infography....

Marmite is one of the most popular foods in the United States. According to a new study, it enables great boosting of our brain function....

With the help of modern genetic analysis techniques, a Belgian research team has proved that the most commonly used cultured yeast in modern-day food and beverages production can be traced back to the 16th century. ...