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How organic yeast extracts can thrive amid new demands "The growing demand for organic products is creating new potential and challenges within the ingredients space. Dirk Lindemann of Lesaffre division Biospringer discusses how organic yeast extracts can thrive amid these new demands, what going organic in...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Everyone has heard the word “yeast” one day. But have you heard about yeast extract? In this article you will find everything you want to know about yeast extract: origin, components, uses, …. From yeast… Yeast is a unicellular fungus. This...

Obesity has tripled since 1975 and related diseases have seriously increased. A worrying fact linked to an energy imbalance between calories consumed and expended. This situation is making the consumers increasingly aware of the correlation between their diet and health. The food manufacturers are addressing...

In the headquarters’ Bio Springer factory complex, in Maisons-Alfort, France, the atmosphere conveys something very special - a great family story & legacy of entrepreneurship, expertise and innovation....

The health and wellness trends explain consumers’ behaviors regarding what and how they eat. But good health is no more the main goal to reach: authenticity, transparency and environmental concerns...

Did you know that yeast extract market is a very promising one? Indeed, this ingredient has a very large range of applications due to its unique characteristics, as evidenced by many food products launches around the world. ...