Meet Hélène Jolivet, Biospringer’s Global Culinary Center Coordinator
Hélène Jolivet explains how Culinary Centers get the best out of Biospringer’s know-how and how different tastes can be issued from the yeast....
16 August, 2018
About Us
Biospringer Strasbourg site expanded
On Friday 29 June, Antoine Baule, CEO of Lesaffre, and Brice-Audren Riché, Managing Director of Biospringer Worldwide, unveiled new equipment at Biospringer Strasbourg site. Since its creation dozens of million euros have been invested in the site, the benefits of which will include increased yeast...
30 June, 2018
About Biospringer Infographic
Our Biospringer team of experts has been studying and keeping a very interesting track of today and tomorrow’s trends. One of them is salt reduction, rising worldwide. They have summarized it in a few key figures for you, in a very dynamic and easy-to-read infography....
24 April, 2018
Biospringer RS, the new yeast extract facitily
Today, Lesaffre announces its acquisition of Alltech’s yeast extract facility in Serbia. ...
15 February, 2018