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How organic yeast extracts can thrive amid new demands "The growing demand for organic products is creating new potential and challenges within the ingredients space. Dirk Lindemann of Lesaffre division Biospringer discusses how organic yeast extracts can thrive amid these new demands, what going organic in...

Obesity has tripled since 1975 and related diseases have seriously increased. A worrying fact linked to an energy imbalance between calories consumed and expended. This situation is making the consumers increasingly aware of the correlation between their diet and health. The food manufacturers are addressing...

In the headquarters’ Bio Springer factory complex, in Maisons-Alfort, France, the atmosphere conveys something very special - a great family story & legacy of entrepreneurship, expertise and innovation....