We are pleased to announce our participation in two major events in the food industry: Gulfood Manufacturing in Dubai from November 7th to 9th, 2023 and followed by Food Ingredients Europe in Frankfurt from November 28th to 30th, 2023....
We are delighted to share this great news with you: Biospringer by Lesaffre has just obtained its Ecovadis score and we have achieved gold certification for 2023-2024! It is a meaningful achievement on our sustainability path. Ecovadis is a global platform that provides a holistic sustainability rating...
Biospringer by Lesaffre developed a new smoky-flavored, yeast-based ingredient to address a growing need in the food industry...
In 2021, Biospringer decided to join a consortium comprising research organizations and companies from across the food production chain, whose goal is to understand and resolve taste and texture issues related to plant-based foods. ...
Named Springer, then Fould-Springer and finally Biospringer, the company was the first yeast factory established in France. For more than a century, Biospringer has been standing out for combining historical know-how with modern techniques. Founded by Baron Max von Springer, the Biospringer factory was first...
Our two local experts, Bee Chen Lim Biospringer Asia Pacific Product Manager, and Kevin Lwe, Biospringer Asia Pacific Culinary Centre Manager, presented a 20-minutes webinar on salt and sugar reduction....
Setting up a precise and coherent brief is an essential step to be certain to find the appropriate supplier and the correct ingredient. ...
Due to its complex characteristics, choosing the right yeast extract is an essential decision. Discover in this article what characteristics you should consider when buying yeast extract....
Searching for an ingredient supplier can be a difficult task, discover the six reasons why you should choose Biospringer as your supplier. ...