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Biospringer by Lesaffre developed a new smoky-flavored, yeast-based ingredient to address a growing need in the food industry...
15 September, 2023
Biospringer by Lesaffre developed a new smoky-flavored, yeast-based ingredient to address a growing need in the food industry...
Discover how yeast extract can help you to formulate regional taste in key applications such as Japanese roasted sesame salad dressing, Indian masala oats...
We have established a portfolio of dedicated yeast extract solutions in Asia Pacific (APAC). The objective is to help developers reduce salt in foods ranging from snacks, sauces, and seasonings, to plant-based meat alternatives....
Did you know that yeast extract market is a very promising one? Indeed, this ingredient has a very large range of applications due to its unique characteristics, as evidenced by many food products launches around the world. ...