Meat analogue, also known as meat substitute or mock meat, is not new in Asia. The introduction of meat analogues emerged in 6th century AD, influenced by the restricted diet from Chinese Buddhism back in those days. ...
Many food categories are impacted by salt reduction. Snacks is one category with the highest percentage of product launches with a reduced salt claim....
There is wide space for plant alternatives on the dairy market provided that these products keep the richness and creaminess of standard formulas....
The proportion of vegetarians, vegans and flexitarians is increasing. They are turning to plant-based products as meat alternatives. On the food manufacturer side, it is a major challenge to reformulate their products while maintaining the taste, texture and overall appearance of the products consumers are...
Plant-based proteins is a growing market. In this global trend, two main segments appear: global dairy substitutes and global meat substitutes....
Sugar is unavoidable because it is essential for aromatic purposes, and as a corrector of bitterness or acidity. ...
The global animal products alternatives market, dominated by dairy substitutes, is growing. Food industries, aware of this market potential, started producing cheese substitutes....
Consumers are more and more aware of the correlation between diet & health. Sugar consumption is becoming a global public health concern....
Our Food Application Manager shared his recipe. This week, discover his creamy tomato soup....