Our experts analyze the alternative meat solutions available on the market. They also provide an exhaustive list of criterias you should check before choosing your ingredients....
Discover how yeast extract can help you to formulate regional taste in key applications such as Japanese roasted sesame salad dressing, Indian masala oats...
Our experts compared the potential of several vegan proteins to formulate meat and cheese analogues to overcome new challenges....
Consumers, strongly driven by health and environmental concerns, have high expectations and strict requirements for meat alternatives....
The global meat substitutes market is projected to grow at a CAGR of 7.9% in the coming years. Meat analogues are seen by flexitarians...
We have established a portfolio of dedicated yeast extract solutions in Asia Pacific (APAC). The objective is to help developers reduce salt in foods ranging from snacks, sauces, and seasonings, to plant-based meat alternatives....
“Soy, beany, green, and other off-notes are naturally present in plant-based proteins" notes Vicky Tio, Biospringer Senior Food Technologist. “These are common technical challenges faced during the development of meat analogues”....
Yeast protein is coming from well-knownprocess: fermentation. It is a microorganism that is naturally present in the environment...
Low-meat diets are now the most popular daily diet in the world. The fastest growing lifestyle movement behind this is veganism...