Discover our new Biospringer’s Springer® Signature SY101
Biospringer by Lesaffre developed a new smoky-flavored, yeast-based ingredient to address a growing need in the food industry...
15 September, 2023
Dairy
Follow a vegan cheddar recipe step by step
Discover the different steps of this innovating vegan cheddar recipe realised by Marine, our food applications specialist....
28 February, 2022
6 things you should know about cheese analogues
The global market for cheese alternative is booming ! Dicover the 6 things you should know about this growing market. ...
25 February, 2022
Biospringer takes on off-notes masking
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Biospringer takes on off-notes masking with new yeast-based fermentation ingredient. In the context of sugar reduction and substitution of animal proteins trends, Biospringer helps food manufacturers reformulate beverages, dairy products and plant-based alternatives without affecting their overall taste profile....
04 March, 2019
Yeast extract for successful fat reduction strategies
Obesity has tripled since 1975 and related diseases have seriously increased. A worrying fact linked to an energy imbalance between calories consumed and expended. This situation is making the consumers increasingly aware of the correlation between their diet and health. The food manufacturers are addressing...
18 January, 2019