Pedagogy

Did you know that yeast extract market is a very promising one? Indeed, this ingredient has a very large range of applications due to its unique characteristics, as evidenced by many food products launches around the world. ...

Our Biospringer team of experts has been studying and keeping a very interesting track of today and tomorrow's trends. One of them is naturalness trend, rising worldwide. They have summarized it in a few key figures for you, in a very dynamic and easy-to-read infography....

Prof. Charles Spence is a cognitive neuroscientist. He and his team studied how the senses interact to form our perception of flavour. EURASYP interviewed him on umami, also provided by the natural ingredient yeast extract....

Have you ever heard about umami ? Identified several decades ago, this taste has now been added to the four basic tastes which we know as: saltiness, sweetness, bitterness and sourness. How can we best describe the umami taste ? What does it contribute to and how is it useful...

odio sit dapibus consequat. justo leo ut elementum dictum felis