Pedagogy

Salt is a component that ignites a debate between consumers and the food industry. These days, the keyword is “reduction”, as seen in the increase of products on sale with a salt related claim (low/no/reduced sodium): up by 29% between 2014 and 20181. All food categories are concerned, but mainly the snacks, seasonings, and ready meals. Let’s see how yeast extracts can help formulators to reduce...

Our Biospringer team of experts has been studying and keeping a very interesting track of today and tomorrow’s trends. One of them is salt reduction, rising worldwide. They have summarized it in a few key figures for you, in a very dynamic and easy-to-read infography....

Discover in this motion design a simple explanation of what is yeast extract, how it is produced, what are its main benefits, and how it is a great natural solution:To know more, explore yeast extract here.        ...

How organic yeast extracts can thrive amid new demands "The growing demand for organic products is creating new potential and challenges within the ingredients space. Dirk Lindemann of Lesaffre division Biospringer discusses how organic yeast extracts can thrive amid these new demands, what going organic in...

Everyone has heard the word “yeast” one day. But have you heard about yeast extract? In this article you will find everything you want to know about yeast extract: origin, components, uses, …. From yeast… Yeast is a unicellular fungus. This living microorganism has been used for centuries...

Our Biospringer team of experts has been studying and keeping a very interesting track of today and tomorrow’s trends. One of them is salt reduction, rising worldwide. They have summarized it in a few key figures for you, in a very dynamic and easy-to-read infography....

Obesity has tripled since 1975 and related diseases have seriously increased. A worrying fact linked to an energy imbalance between calories consumed and expended. This situation is making the consumers increasingly aware of the correlation between their diet and health. The food manufacturers are addressing...