More than half of consumers (53%) are actively choosing foods with low sugar or no sugar, while 48% are doing the same for soft drinks…...
Sugar is unavoidable because it is essential for aromatic purposes, and as a corrector of bitterness or acidity. ...
Consumers are more and more aware of the correlation between diet & health. Sugar consumption is becoming a global public health concern....
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]If consumers have a sweet tooth, the trend is to reduce sugar! Despite their love for it, consumers consciously know they must reduce their consumption of sugar. Manufacturers face a major challenge: offering sugar-reduced tasty products without changing...
Our Biospringer team of experts has been studying and keeping a very interesting track of today and tomorrow’s trends. One of them is salt reduction, rising worldwide. They have summarized it in a few key figures for you, in a very dynamic and easy-to-read infography....
Consumers crave for healthier products but certainly not at the expense of taste. To address this major challenge, yeast extract is an answer !...