Discover our new Biospringer’s Springer® Signature SY101
Biospringer by Lesaffre developed a new smoky-flavored, yeast-based ingredient to address a growing need in the food industry...
15 September, 2023
Salt reduction
The impact of salt reduction regulations in Asia Pacific
Consumers are seeking healthy food, and this often includes salt reduced products to limit the risks of diseases, mainly cardiovascular....
05 April, 2023
White paper about salt reduction in Asia Pacific
Discover how yeast ingredients can offer natural solutions to help food formulators in Asia Pacific achieve up to 30% salt reduction while preserving the organoleptic properties...
21 September, 2021
Read our white paper about yeast ingredients for flavorful low-salt foods
Our white paper highlights how yeast ingredients can help food formulators reduce salt while preserving the organoleptic properties of their recipes....
21 September, 2021
How to twist to a flavorful meat analogue?
Consumers, strongly driven by health and environmental concerns, have high expectations and strict requirements for meat alternatives....
27 May, 2021
Salt reduction: reformulation challenges in Asia Pacific
We have established a portfolio of dedicated yeast extract solutions in Asia Pacific (APAC). The objective is to help developers reduce salt in foods ranging from snacks, sauces, and seasonings, to plant-based meat alternatives....
22 April, 2021
Salt reduction, a formulation challenge
Many food categories are impacted by salt reduction. Snacks is one category with the highest percentage of product launches with a reduced salt claim....
16 September, 2020
Yeast extract is a major tool in salt reduction
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Salt is a component that ignites a debate between consumers and the food industry. These days, the keyword is “reduction”, as seen in the increase of products on sale with a salt related claim (low/no/reduced sodium): up by 29% between 2014 and 2018 (1). All food categories are concerned, but mainly the snacks, seasonings, and ready...
20 June, 2019
Less salt for a healthier life
Our Biospringer team of experts has been studying and keeping a very interesting track of today and tomorrow’s trends. One of them is salt reduction, rising worldwide. They have summarized it in a few key figures for you, in a very dynamic and easy-to-read infography....
13 February, 2019
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