Our Biospringer team of experts has been studying and keeping a very interesting track of today and tomorrow’s trends. One of them is salt reduction, rising worldwide. They have summarized it in a few key figures for you, in a very dynamic and easy-to-read infography....
Obesity has tripled since 1975 and related diseases have seriously increased. A worrying fact linked to an energy imbalance between calories consumed and expended. This situation is making the consumers increasingly aware of the correlation between their diet and health. The food manufacturers are addressing...
Consumers crave for healthier products but certainly not at the expense of taste. To address this major challenge, yeast extract is an answer !...
Did you know that yeast extract market is a very promising one? Indeed, this ingredient has a very large range of applications due to its unique characteristics, as evidenced by many food products launches around the world. ...
Have you noticed that you are most likely to be craving for a tomato juice on a plane? We invested why, and how the umami taste is relevant in the tomato juice umami recipe....
Antoine Thomas attests to the Biospringer expertise and defines sensory evaluation....
Prof. Charles Spence is a cognitive neuroscientist. He and his team studied how the senses interact to form our perception of flavour. EURASYP interviewed him on umami, also provided by the natural ingredient yeast extract....
Have you ever heard about umami ? Identified several decades ago, this taste has now been added to the four basic tastes which we know as: saltiness, sweetness, bitterness and sourness. How can we best describe the umami taste ? What does it contribute to and how is it useful...
Marmite contains yeast extract, and is considered in this article as "one of the all-time greatest “umami bombs” you can keep in your kitchen cabinet."...