Yeast extract to improve food nutritional profiles
Consumers crave for healthier products but certainly not at the expense of taste. To address this major challenge, yeast extract is an answer !...
05 November, 2018
Benefits
Yeast extract is an ingredient on the rise
Did you know that yeast extract market is a very promising one? Indeed, this ingredient has a very large range of applications due to its unique characteristics, as evidenced by many food products launches around the world. ...
22 October, 2018
Why is tomato juice with umami, the airplane drink?
Have you noticed that you are most likely to be craving for a tomato juice on a plane? We invested why, and how the umami taste is relevant in the tomato juice umami recipe....
04 September, 2018
Meet Antoine Thomas, Biospringer’s Flavor Development Manager
Antoine Thomas attests to the Biospringer expertise and defines sensory evaluation....
02 September, 2018
Umami flavor in western cuisine
Prof. Charles Spence is a cognitive neuroscientist. He and his team studied how the senses interact to form our perception of flavour. EURASYP interviewed him on umami, also provided by the natural ingredient yeast extract....
10 April, 2018
What is umami taste?
Have you ever heard about umami ? Identified several decades ago, this taste has now been added to the four basic tastes which we know as: saltiness, sweetness, bitterness and sourness. How can we best describe the umami taste ? What does it contribute to and how is it useful...
13 February, 2018
You should cook with Marmite yeast extract
Marmite contains yeast extract, and is considered in this article as "one of the all-time greatest “umami bombs” you can keep in your kitchen cabinet."...
14 June, 2017