Our Biospringer team of experts has been studying and keeping a very interesting track of today and tomorrow’s trends. One of them is salt reduction, rising worldwide. They have summarized it in a few key figures for you, in a very dynamic and easy-to-read infography....
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]If consumers have a sweet tooth, the trend is to reduce sugar! Despite their love for it, consumers consciously know they must reduce their consumption of sugar. Manufacturers face a major challenge: offering sugar-reduced tasty products without changing...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Salt is a component that ignites a debate between consumers and the food industry. These days, the keyword is “reduction”, as seen in the increase of products on sale with a salt related claim (low/no/reduced sodium): up by 29% between 2014 and 2018 (1). All food categories are concerned, but mainly the snacks, seasonings, and ready...
Our Biospringer team of experts has been studying and keeping a very interesting track of today and tomorrow’s trends. One of them is salt reduction, rising worldwide. They have summarized it in a few key figures for you, in a very dynamic and easy-to-read infography....
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Everyone has heard the word “yeast” one day. But have you heard about yeast extract? In this article you will find everything you want to know about yeast extract: origin, components, uses, …. From yeast… Yeast is a unicellular fungus. This...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Naturalness is one of the major trends in the food sector: consumers want better food quality. They are increasingly seeking out natural foods as a measure of reassurance: 31% of the European consumers, 29% of North American consumers...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Biospringer takes on off-notes masking with new yeast-based fermentation ingredient. In the context of sugar reduction and substitution of animal proteins trends, Biospringer helps food manufacturers reformulate beverages, dairy products and plant-based alternatives without affecting their overall taste profile....
Our Biospringer team of experts has been studying and keeping a very interesting track of today and tomorrow’s trends. One of them is salt reduction, rising worldwide. They have summarized it in a few key figures for you, in a very dynamic and easy-to-read infography....
Obesity has tripled since 1975 and related diseases have seriously increased. A worrying fact linked to an energy imbalance between calories consumed and expended. This situation is making the consumers increasingly aware of the correlation between their diet and health. The food manufacturers are addressing...