The proportion of vegetarians, vegans and flexitarians is increasing. They are turning to plant-based products as meat alternatives. On the food manufacturer side, it is a major challenge to reformulate their products while maintaining the taste, texture and overall appearance of the products consumers are...
Plant-based proteins is a growing market. In this global trend, two main segments appear: global dairy substitutes and global meat substitutes....
Sugar is unavoidable because it is essential for aromatic purposes, and as a corrector of bitterness or acidity. ...
The global animal products alternatives market, dominated by dairy substitutes, is growing. Food industries, aware of this market potential, started producing cheese substitutes....
Consumers are more and more aware of the correlation between diet & health. Sugar consumption is becoming a global public health concern....
Our Food Application Manager shared his recipe. This week, discover his creamy tomato soup....
Our Food Application Manager in Europe-Middle East-Africa, Andrew Vasina, shares his recipe using yeast-based flavor....
Plant-based proteins is a growing market. In this global trend, two main segments appear: global dairy substitutes and global meat substitutes....
Vegetable proteins represent an alternative to those of animal origin. For the food industry, it is an opportunity for innovation, and new challenges to tackle, in particular to maintain the good taste of their recipes....