Salt reduction, a formulation challenge
Many food categories are impacted by salt reduction. Snacks is one category with the highest percentage of product launches with a reduced salt claim....
16 September, 2020
Benefits
Yeast extract is ideal for the dairy analogues market
There is wide space for plant alternatives on the dairy market provided that these products keep the richness and creaminess of standard formulas....
28 July, 2020
Yeast extract is a key ingredient for meat analogues
The proportion of vegetarians, vegans and flexitarians is increasing. They are turning to plant-based products as meat alternatives. On the food manufacturer side, it is a major challenge to reformulate their products while maintaining the taste, texture and overall appearance of the products consumers are...
26 July, 2020
Are you interested in plant-based proteins ?
Plant-based proteins is a growing market. In this global trend, two main segments appear: global dairy substitutes and global meat substitutes....
17 July, 2020
The challenge of sugar replacement
Sugar is unavoidable because it is essential for aromatic purposes, and as a corrector of bitterness or acidity. ...
19 June, 2020
Yeast extract is a key ingredient in cheese substitute development
The global animal products alternatives market, dominated by dairy substitutes, is growing. Food industries, aware of this market potential, started producing cheese substitutes....
27 May, 2020
Why low sugar applications are invading the food market?
Consumers are more and more aware of the correlation between diet & health. Sugar consumption is becoming a global public health concern....
12 May, 2020
Tomato soup with Springer® Reveal 1602
Our Food Application Manager shared his recipe. This week, discover his creamy tomato soup....
24 April, 2020
Chocolate Banana Muffins using Springer® GN7001
Our Food Application Manager in Europe-Middle East-Africa, Andrew Vasina, shares his recipe using yeast-based flavor....
15 April, 2020