More than half of consumers (53%) are actively choosing foods with low sugar or no sugar, while 48% are doing the same for soft drinks…...
Consumers, strongly driven by health and environmental concerns, have high expectations and strict requirements for meat alternatives....
The global meat substitutes market is projected to grow at a CAGR of 7.9% in the coming years. Meat analogues are seen by flexitarians...
We have established a portfolio of dedicated yeast extract solutions in Asia Pacific (APAC). The objective is to help developers reduce salt in foods ranging from snacks, sauces, and seasonings, to plant-based meat alternatives....
Yeast protein is coming from well-knownprocess: fermentation. It is a microorganism that is naturally present in the environment...
Low-meat diets are now the most popular daily diet in the world. The fastest growing lifestyle movement behind this is veganism...
Meat analogue, also known as meat substitute or mock meat, is not new in Asia. The introduction of meat analogues emerged in 6th century AD, influenced by the restricted diet from Chinese Buddhism back in those days. ...
Many food categories are impacted by salt reduction. Snacks is one category with the highest percentage of product launches with a reduced salt claim....
There is wide space for plant alternatives on the dairy market provided that these products keep the richness and creaminess of standard formulas....