Benefits

We have established a portfolio of dedicated yeast extract solutions in Asia Pacific (APAC). The objective is to help developers reduce salt in foods ranging from snacks, sauces, and seasonings, to plant-based meat alternatives....

Meat analogue, also known as meat substitute or mock meat, is not new in Asia. The introduction of meat analogues emerged in 6th century AD, influenced by the restricted diet from Chinese Buddhism back in those days. ...

Many food categories are impacted by salt reduction. Snacks is one category with the highest percentage of product launches with a reduced salt claim....

Consumers are seeking healthy food, and this often includes salt reduced products to limit the risks of diseases, mainly cardiovascular....