The best protein source for your meat and cheese substitutes: yeast protein
Our experts compared the potential of several vegan proteins to formulate meat and cheese analogues to overcome new challenges....
21 September, 2021
Benefits
Read our white paper about yeast ingredients for flavorful low-salt foods
Our white paper highlights how yeast ingredients can help food formulators reduce salt while preserving the organoleptic properties of their recipes....
21 September, 2021
Discover our white paper about yeast ingredients for a successful low-sugar formulation
More than half of consumers (53%) are actively choosing foods with low sugar or no sugar, while 48% are doing the same for soft drinks…...
21 September, 2021
How to twist to a flavorful meat analogue?
Consumers, strongly driven by health and environmental concerns, have high expectations and strict requirements for meat alternatives....
27 May, 2021
The 3 reasons why consumers crave meat analogues
The global meat substitutes market is projected to grow at a CAGR of 7.9% in the coming years. Meat analogues are seen by flexitarians...
27 May, 2021
Salt reduction: reformulation challenges in Asia Pacific
We have established a portfolio of dedicated yeast extract solutions in Asia Pacific (APAC). The objective is to help developers reduce salt in foods ranging from snacks, sauces, and seasonings, to plant-based meat alternatives....
22 April, 2021
10 reasons to choose yeast protein in food formulations
Yeast protein is coming from well-knownprocess: fermentation. It is a microorganism that is naturally present in the environment...
18 February, 2021
The growing trend of meat and dairy analogues
Low-meat diets are now the most popular daily diet in the world. The fastest growing lifestyle movement behind this is veganism...
07 January, 2021
The market of plant-based proteins in Asia Pacific
Meat analogue, also known as meat substitute or mock meat, is not new in Asia. The introduction of meat analogues emerged in 6th century AD, influenced by the restricted diet from Chinese Buddhism back in those days. ...
02 November, 2020