How to twist to a flavorful meat analogue?
Consumers, strongly driven by health and environmental concerns, have high expectations and strict requirements for meat alternatives....
27 May, 2021
Benefits
The 3 reasons why consumers crave meat analogues
The global meat substitutes market is projected to grow at a CAGR of 7.9% in the coming years. Meat analogues are seen by flexitarians...
27 May, 2021
Salt reduction: reformulation challenges in Asia Pacific
We have established a portfolio of dedicated yeast extract solutions in Asia Pacific (APAC). The objective is to help developers reduce salt in foods ranging from snacks, sauces, and seasonings, to plant-based meat alternatives....
22 April, 2021
10 reasons to choose yeast protein in food formulations
Yeast protein is coming from well-knownprocess: fermentation. It is a microorganism that is naturally present in the environment...
18 February, 2021
The growing trend of meat and dairy analogues
Low-meat diets are now the most popular daily diet in the world. The fastest growing lifestyle movement behind this is veganism...
07 January, 2021
The market of plant-based proteins in Asia Pacific
Meat analogue, also known as meat substitute or mock meat, is not new in Asia. The introduction of meat analogues emerged in 6th century AD, influenced by the restricted diet from Chinese Buddhism back in those days. ...
02 November, 2020
Salt reduction, a formulation challenge
Many food categories are impacted by salt reduction. Snacks is one category with the highest percentage of product launches with a reduced salt claim....
16 September, 2020
The challenge of salt reduction
Consumers are seeking healthy food, and this often includes salt reduced products to limit the risks of diseases, mainly cardiovascular....
05 August, 2020
Yeast extract is ideal for the dairy analogues market
There is wide space for plant alternatives on the dairy market provided that these products keep the richness and creaminess of standard formulas....
28 July, 2020