Yeast extract is a key ingredient for meat analogues
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]The meat substitute market was estimated at 13.3 billion USD in 2018 and projected to grow with a 7.9% CAGR between 2019 and 2024(1). Cultured meat and plant-based meat analogues will be the main sources of proteins by...