The impact of salt reduction regulations in Asia Pacific
Consumers are seeking healthy food, and this often includes salt reduced products to limit the risks of diseases, mainly cardiovascular....
05 April, 2023
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The fish and plant-based fish market in Asia Pacific
Our experts based in Singapore illustrated the key market data concerning fish, seafood, and analogues...
05 April, 2023
Boost taste profile of fish, seafood, and analogues with yeast extracts
Asia has the largest seafood consumption worldwide. Let’s explore how yeast extracts can improve the taste experience of fish, seafood, and analogues....
28 October, 2022
The impact of COVID on Snacking
The spread of the coronavirus has had a strong impact on the snacking market, consumers have now new expectations regarding snacks....
26 September, 2022
Launch of an exciting new campaign #poweredbyyeast!
Yeast has been used for thousands of years to make many vital products. However, many users are still not aware of what is yeast. Discover it in our article!...
22 September, 2022
Inflation outlook: cost optimization with Biospringer yeast extracts
Discover in our webinar how yeast extracts can be a perfect fit to face current inflation challenges, as it may replace and optimize food manufacturers’ current food ingredients....
30 August, 2022
Learn how your plant-based fish can beat the stream
The market of seafood alternatives is taking off. You wish to develop seafood alternatives ? Here are the keys to understanding this new market, its challenges, and how yeast-based ingredients can make plant-based seafood as good as the real thing!...
21 July, 2022
Biospringer Asia Pacific: a regional expertise to better understand consumers’ expectations
Our main strength is to have international teams, with complementary expertise in different application segments and deep knowledge about local markets and local needs. That allows us to be as close as possible to local taste trends and consumers’ expectations. ...
04 July, 2022
Unlocking the Asian tastes with yeast extract
Consumers are seeking authentic region-specific cuisines, we explored the key local taste profiles across Asia to identify the most popular ones....
25 May, 2022