Discover how yeast extract can help you to formulate regional taste in key applications such as Japanese roasted sesame salad dressing, Indian masala oats...
Our white paper highlights how yeast ingredients can help food formulators reduce salt while preserving the organoleptic properties of their recipes....
More than half of consumers (53%) are actively choosing foods with low sugar or no sugar, while 48% are doing the same for soft drinks…...
Consumers, strongly driven by health and environmental concerns, have high expectations and strict requirements for meat alternatives....
The global meat substitutes market is projected to grow at a CAGR of 7.9% in the coming years. Meat analogues are seen by flexitarians...
We have established a portfolio of dedicated yeast extract solutions in Asia Pacific (APAC). The objective is to help developers reduce salt in foods ranging from snacks, sauces, and seasonings, to plant-based meat alternatives....
“Soy, beany, green, and other off-notes are naturally present in plant-based proteins" notes Vicky Tio, Biospringer Senior Food Technologist. “These are common technical challenges faced during the development of meat analogues”....
For us at Biospringer, 2021 marks an exciting turning point in our history and brand story as a whole. We’ve been leading the way...
Discover 10 reasons to choose yeast protein compared to other alternative proteins available on the market on our short infographic!...