Asia Pacific ranks first in the savory/salty snacks and snacks categories launches, accounting 44% of market share. It is also the top region in terms of sales value. Now, let’s focus more specifically on the Malaysian snacks market....
Reducing cocoa in recipes without compromising taste, colour or quality is a challenge. With Springer® Signature, a natural yeast-based solution, you can create delicious cocoa-based recipes....
Did you know that in the Asia-Pacific region, 26% of consumers enjoy meat and poultry products two to three times a week? Meat remains a staple in consumers' diets, influencing a wide range of food categories, from snacks and sauces to ready meals. ...
Cocoa prices are soaring worldwide, creating significant challenges for both consumers and the food industry. Biospringer by Lesaffre offers a premium solution for cocoa reduction with yeast-based ingredients....
Thanks to yeast-based solutions, food manufacturers can adapt to the changes in consumption habits brought about by GLP-1 medications....
Biospringer by Lesaffre will participate in Fi Europe 2024 in Frankfurt from November 19-21, alongside other Lesaffre divisions and Savory Ingredients, to offer you an exclusive tasting experience! ...
Our expert in Thailand has been working with a food formulator to improve chicken flavor in a chicken soup recipe using 3% of yeast extract....
This year, the Malaysian Healthier Choice Logo regulation has been strengthened. As a result, food formulators are expected to further reduce sodium & sugar levels. Let's see the changes implemented....
In the Asia Pacific region, convenience foods stands as the leading category within the savory food sector. Discover the main trends within...