Cocoa prices are soaring worldwide, creating significant challenges for both consumers and the food industry. Biospringer by Lesaffre offers a premium solution for cocoa reduction with yeast-based ingredients....
Thanks to yeast-based solutions, food manufacturers can adapt to the changes in consumption habits brought about by GLP-1 medications....
Biospringer by Lesaffre will participate in Fi Europe 2024 in Frankfurt from November 19-21, alongside other Lesaffre divisions and Savory Ingredients, to offer you an exclusive tasting experience! ...
Our expert in Thailand has been working with a food formulator to improve chicken flavor in a chicken soup recipe using 3% of yeast extract....
This year, the Malaysian Healthier Choice Logo regulation has been strengthened. As a result, food formulators are expected to further reduce sodium & sugar levels. Let's see the changes implemented....
In the Asia Pacific region, convenience foods stands as the leading category within the savory food sector. Discover the main trends within...
Discover how Biospringer's yeast extracts can reduce sugar by 20% in sweet soy sauce application....
We are thrilled to announce our participation in FI India event, which will be held in Bangalore from September 25th to 27th, 2024. ...
Our experts in India have been working with a leading manufacturer to reduce sodium levels in snacks by 10% using natural yeast extract....