Innovating amidst sugar reduction regulations in Asia
Discover how Biospringer's yeast extracts can reduce sugar by 20% in sweet soy sauce application....
16 August, 2024
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Join Biospringer at FI India to taste our ingredients solutions
We are thrilled to announce our participation in FI India event, which will be held in Bangalore from September 25th to 27th, 2024. ...
07 August, 2024
Solution for sodium reduction in snacks without sacrificing taste.
Our experts in India have been working with a leading manufacturer to reduce sodium levels in snacks by 10% using natural yeast extract....
12 July, 2024
Less salt for a healthier life
Our Biospringer team of experts has been studying and keeping a very interesting track of today and tomorrow’s trends. One of them is salt reduction, rising worldwide. They have summarized it in a few key figures for you, in a very dynamic and easy-to-read infography....
23 May, 2024
Smoke flavorings: towards stricter European regulations
Smoke flavors can be found in a wide variety of products, including ready-made meals, meat and fish, snacks, sauces, and certain soups. Since they were first approved, they have been increasingly used in food (+ 2.8% new product with smoke flavors/year)....
16 April, 2024
Biospringer is getting ready to make an impact
We are pleased to announce our participation in two major events in the food industry: Gulfood Manufacturing in Dubai from November 7th to 9th, 2023 and followed by Food Ingredients Europe in Frankfurt from November 28th to 30th, 2023....
24 October, 2023
Processed meat industry in Asia Pacific: Unveiling the market potential
The processed meat market in the Asia Pacific region is fast-growing, fueled by changing lifestyles and increasing consumer demand for convenient, ready-to-eat meat products. It presents abundant opportunities for industry players to capitalize on this expanding market. In this infographic, our experts present this market...
16 October, 2023
Ecovadis Gold rating for Biospringer by Lesaffre
We are delighted to share this great news with you: Biospringer by Lesaffre has just obtained its Ecovadis score and we have achieved gold certification for 2023-2024! It is a meaningful achievement on our sustainability path. Ecovadis is a global platform that provides a holistic sustainability rating...
04 October, 2023
Discover our new Biospringer’s Springer® Signature SY101
Biospringer by Lesaffre developed a new smoky-flavored, yeast-based ingredient to address a growing need in the food industry...
15 September, 2023