Our Biospringer team of experts has been studying and keeping a very interesting track of today and tomorrow’s trends. One of them is salt reduction, rising worldwide. They have summarized it in a few key figures for you, in a very dynamic and easy-to-read infography....
Smoke flavors can be found in a wide variety of products, including ready-made meals, meat and fish, snacks, sauces, and certain soups. Since they were first approved, they have been increasingly used in food (+ 2.8% new product with smoke flavors/year)....
We are pleased to announce our participation in two major events in the food industry: Gulfood Manufacturing in Dubai from November 7th to 9th, 2023 and followed by Food Ingredients Europe in Frankfurt from November 28th to 30th, 2023....
The processed meat market in the Asia Pacific region is fast-growing, fueled by changing lifestyles and increasing consumer demand for convenient, ready-to-eat meat products. It presents abundant opportunities for industry players to capitalize on this expanding market. In this infographic, our experts present this market...
We are delighted to share this great news with you: Biospringer by Lesaffre has just obtained its Ecovadis score and we have achieved gold certification for 2023-2024! It is a meaningful achievement on our sustainability path. Ecovadis is a global platform that provides a holistic sustainability rating...
Biospringer by Lesaffre developed a new smoky-flavored, yeast-based ingredient to address a growing need in the food industry...
In 2021, Biospringer decided to join a consortium comprising research organizations and companies from across the food production chain, whose goal is to understand and resolve taste and texture issues related to plant-based foods. ...
Named Springer, then Fould-Springer and finally Biospringer, the company was the first yeast factory established in France. For more than a century, Biospringer has been standing out...
Our two local experts, Bee Chen Lim Biospringer Asia Pacific Product Manager, and Kevin Lwe, Biospringer Asia Pacific Culinary Centre Manager, presented a 20-minutes webinar on salt and sugar reduction....