Springer Proteissimo®, your yeast protein, is Low FODMAP Certified
Springer Proteissimo®, our flagship yeast protein ingredient, has been officially certified as low in FODMAPs by Monash University,...
26 September, 2025
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Webinar: Addressing the salty taste challenge in sodium reduction
Sodium reduction: explore key challenges, consumer expectations, and yeast-based solutions. Real case studies and expert insights....
03 July, 2025
Savoury crackers market in Asia-Pacific
Did you know that in the Asia-Pacific region, 26% of consumers enjoy meat and poultry products two to three times a week? Meat remains a staple in consumers' diets, influencing a wide range of food categories, from snacks and sauces to ready meals. ...
15 June, 2025
Sweet biscuits market in Asia-Pacific
Did you know that in the Asia-Pacific region, 26% of consumers enjoy meat and poultry products two to three times a week? Meat remains a staple in consumers' diets, influencing a wide range of food categories, from snacks and sauces to ready meals. ...
15 June, 2025
Improve noodle taste in India market using yeast extract
Discover how Biospringer by Lesaffre leverages yeast-based fermentation and taste receptor science to improve flavour and nutrition in plant-based foods...
13 June, 2025
How yeast-based ingredients improve taste in plant-based foods
Discover how Biospringer by Lesaffre leverages yeast-based fermentation and taste receptor science to improve flavour and nutrition in plant-based foods...
22 May, 2025
Clean label solutions for toddler food in Indonesia
An Indonesian food manufacturer reached out to us with an objective: “I want to replace MSG and salt in my toddler food formulation”. Our experts at Biospringer Asia Pacific took on the challenge, working closely with the customer to successfully remove MSG from the formulation...
06 May, 2025
Develop tasteful vegan cheese with yeast-based ingredients
As vegan cheese is trending, discover how to meet taste and nutrition demands with yeast-based solutions and a step-by-step cheddar recipe....
17 April, 2025
Webinar: Tackle cocoa crisis with Springer® Signature
Our experts hosted an exclusive webinar about cocoa reduction discussing how our yeast-based solutions can help food manufacturers....
25 March, 2025